Confectionery - Ireland | Statista Market Forecast

Revenue in the Confectionery market amounts to US$1.65bn in 2024. The market is expected to grow annually by 2.93% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$324.60 are generated in 2024.
In the Confectionery market, volume is expected to amount to 242.50m kg by 2029. The Confectionery market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 43.2kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery & Snacks Market in Ireland is experiencing a sluggish growth rate due to factors such as changing consumer preferences, health concerns, and competition from healthier snack options. Despite the sub-markets of Chocolate Confectionery, Sugar Confectionery, Ice Cream, and Preserved Pastry Goods & Cakes, the overall market is struggling to maintain growth due to these challenges.

Customer preferences: In Ireland, the Confectionery Market within the Confectionery & Snacks Market of The Food market has seen a rise in demand for healthier and more natural options. This is driven by a growing health consciousness among consumers, as well as a desire for more transparent and sustainable products. Additionally, there has been an increase in demand for plant-based and organic confectionery, as consumers become more environmentally and ethically aware. This trend is expected to continue as more consumers prioritize health and wellness in their purchasing decisions.

Trends in the market: In Ireland, the Confectionery Market is experiencing a rise in demand for healthier options, such as low-sugar and gluten-free products, driven by increasing health consciousness among consumers. There is also a growing trend of incorporating functional ingredients, like probiotics and superfoods, into confectionery products. These trends are significant as they reflect the changing consumer preferences for healthier indulgences. Industry stakeholders must adapt and innovate to meet these demands, while also ensuring compliance with strict regulations on food labeling and ingredients. This presents opportunities for market players to develop and promote healthier alternatives, while also addressing potential challenges in production and supply chain management.

Local special circumstances: In Ireland, the Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's strong cultural ties to sweets and chocolates. With a long history of producing high-quality dairy products, Ireland has a thriving market for chocolate and other dairy-based confections. Additionally, the country's strict regulations on food labeling and ingredients have led to a growing demand for organic and natural confectionery products. The market is also shaped by Ireland's geographical location, with the country's mild climate providing ideal conditions for growing ingredients such as cocoa and sugar. These unique local factors contribute to the dynamic and diverse landscape of the Confectionery Market in Ireland.

Underlying macroeconomic factors: The Confectionery Market in Ireland is heavily influenced by macroeconomic factors such as consumer spending power, import and export policies, and government regulations. The country's strong economic health and stable fiscal policies have created a favorable environment for businesses in the food industry. However, the recent global economic downturn and fluctuations in exchange rates have had an impact on the market's growth. Additionally, the rising health consciousness among consumers has led to a shift towards healthier snack options, which has affected the demand for traditional confectionery products. Furthermore, the increasing trend of online shopping and e-commerce has also played a significant role in shaping the market, as more consumers are opting for convenient and accessible ways of purchasing confectionery products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.