Chocolate Confectionery - Philippines

  • Philippines
  • Revenue in the Chocolate Confectionery market amounts to US$0.67bn in 2024. The market is expected to grow annually by 7.90% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$23,210m in 2024).
  • In relation to total population figures, per person revenues of US$5.61 are generated in 2024.
  • In the Chocolate Confectionery market, volume is expected to amount to 66.36m kg by 2029. The Chocolate Confectionery market is expected to show a volume growth of 5.5% in 2025.
  • The average volume per person in the Chocolate Confectionery market is expected to amount to 0.4kg in 2024.

Key regions: South Korea, Russia, Spain, Japan, Philippines

 
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Analyst Opinion

The Chocolate Confectionery Market in the Philippines has been experiencing minimal growth, impacted by factors such as changing consumer preferences, increasing health consciousness, and stiff competition from other snack categories in The Food market. Despite its slow growth rate, the Confectionery & Snacks Market remains a popular choice for indulgence among Filipinos.

Customer preferences:
The demand for artisanal and premium chocolate products is on the rise in the Philippines, driven by changing consumer preferences and a growing middle class. This trend is also reflected in the growing popularity of chocolate as a gifting option during special occasions and holidays. Furthermore, there is a shift towards healthier and more sustainable options, with consumers opting for dark chocolate and products made with organic and locally sourced ingredients. This trend is driven by the increasing awareness of the health benefits of dark chocolate and the desire to support local businesses and sustainable practices.

Trends in the market:
In the Philippines, the Chocolate Confectionery Market is experiencing a shift towards healthier options, with a growing demand for organic and low-sugar chocolates. This trend is driven by increasing health consciousness among consumers and a desire for indulgence without compromising on nutrition. To cater to this demand, chocolate manufacturers are launching new products with natural ingredients and lower sugar content. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to adapt to changing consumer preferences.

Local special circumstances:
In the Philippines, the Chocolate Confectionery Market within the Confectionery Market has been greatly influenced by the country's rich history and diverse culture. The demand for traditional sweets and treats, such as pastillas and polvoron, has remained strong despite the entry of international brands. Additionally, the country's tropical climate has also led to the development of unique chocolate flavors, such as mango and calamansi. On the regulatory front, the recent implementation of the Tax Reform for Acceleration and Inclusion (TRAIN) law has affected consumer spending and purchasing habits.

Underlying macroeconomic factors:
The Chocolate Confectionery Market in the Philippines is influenced by a variety of macroeconomic factors. One of the key drivers of market growth is the country's strong economic performance, with a steady GDP growth rate of around 6%. The government's favorable fiscal policies, such as tax incentives and investment support, have also encouraged the growth of the confectionery industry. Furthermore, the increasing disposable income of Filipino consumers has led to a rise in demand for indulgent and premium chocolate products. However, the market is also impacted by global economic trends, such as fluctuations in cocoa prices and trade policies. The country's high inflation rate and rising labor costs also pose challenges for market players. Overall, the Chocolate Confectionery Market in the Philippines is expected to continue its growth trajectory, driven by favorable economic conditions and increasing consumer demand.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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