Other Cereal Products - Taiwan | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$484.50m in 2024. The market is expected to grow annually by 0.59% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$20.23 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 164.40m kg by 2029. The Other Cereal Products market is expected to show a volume growth of -0.0% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 6.8kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products market in Taiwan is facing negligible growth due to factors such as limited consumer awareness and preference for traditional food products. Despite this, the market is expected to witness some growth in the coming years as more consumers become health-conscious and look for convenient options.

Customer preferences: The growing demand for gluten-free and plant-based options in Taiwan's Other Cereal Products Market reflects an increasing preference for healthier and environmentally-friendly food choices. This trend is driven by the rise of health-conscious consumers and the growing awareness of the environmental impact of animal agriculture. As a result, more companies are offering alternative cereal products made with natural, non-GMO ingredients to cater to this shift in consumer preferences.

Trends in the market: In Taiwan, the Other Cereal Products market within the Bread & Cereal Products market is experiencing a surge in demand for gluten-free options, as consumers become more health-conscious and seek out alternative options. This trend is expected to continue as more consumers adopt gluten-free diets and seek out products that cater to their dietary needs. Additionally, there is a growing trend of incorporating traditional Taiwanese ingredients, such as millet and sorghum, into cereal products, reflecting a shift towards locally sourced and sustainable ingredients. These trends not only align with consumer preferences, but also present opportunities for industry stakeholders to innovate and differentiate their products in a competitive market.

Local special circumstances: In Taiwan, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's strong focus on health and wellness. With a large vegetarian population, there is a high demand for plant-based and organic cereal products. Additionally, the government's strict regulations on food safety and labeling play a significant role in shaping consumer preferences. This has led to the popularity of locally sourced and certified organic cereal products in the market. Furthermore, the country's strong tea culture has also influenced the development of unique cereal and tea blends, catering to the local taste preferences.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Taiwan is significantly influenced by macroeconomic factors, such as the country's stable economic growth, favorable investment environment, and government policies promoting the food industry. Taiwan's strong emphasis on food safety and quality standards has also contributed to the growth of the Other Cereal Products Market. Furthermore, the increasing health consciousness among consumers and the growing demand for convenient and healthy food options have driven the demand for other cereal products in Taiwan. These factors are expected to continue driving market growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.