Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals Market in Mozambique is witnessing average growth, driven by factors such as increasing health consciousness and the convenience of online services. The Bread & Cereal Products Market in The Food market is also experiencing a steady growth rate.
Customer preferences: As health and wellness continue to be top priorities for consumers in Mozambique, there has been a noticeable increase in demand for healthier breakfast cereal options. This trend is driven by a growing awareness of the importance of nutrition and the desire for convenient yet nutritious breakfast options. Additionally, with the rise of urbanization and busier lifestyles, there is a growing demand for on-the-go breakfast options, leading to the popularity of single-serve cereal cups and portable cereal bars.
Trends in the market: In Mozambique, the Breakfast Cereals market is experiencing a shift towards healthier options, with consumers seeking out products that offer nutritional benefits and incorporate local ingredients. This trend is largely driven by increased health consciousness and a growing middle class with higher disposable incomes. Additionally, there is a rise in demand for convenience as more urban consumers opt for quick and easy breakfast options. These trends are expected to continue, with potential implications for industry stakeholders including the need for innovation and diversification of product offerings to cater to evolving consumer preferences.
Local special circumstances: In Mozambique, the Breakfast Cereals Market has been influenced by the country's tropical climate and its rich agricultural resources. The demand for locally-sourced, organic ingredients has driven the growth of the market, as consumers prioritize health and sustainability. Additionally, government regulations have promoted the use of fortified cereals to combat malnutrition, further driving the market. The country's growing urban population has also led to the popularity of convenience foods, leading to an increase in sales of ready-to-eat breakfast cereals.
Underlying macroeconomic factors: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Mozambique is impacted by various macroeconomic factors. One of the most significant factors is the country's economic health, which includes GDP growth rate, inflation, and unemployment. A stable and growing economy leads to higher consumer purchasing power, resulting in increased demand for breakfast cereals. Furthermore, government policies, such as import/export regulations and tax policies, can also affect the market's performance. Other factors, such as population growth, urbanization, and changing dietary preferences, also play a crucial role in shaping the Breakfast Cereals Market in Mozambique. As the country continues to develop and its population grows, the demand for convenient and nutritious breakfast options is expected to increase, driving the growth of the market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights