Definition:
The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Bread Market in the EAEU region is experiencing subdued growth due to factors such as changing consumer preferences, increasing competition, and fluctuating prices. Despite this, it remains a significant segment within The Food market. With the convenience offered by online sales and the increasing health consciousness among consumers, the Bread Market is expected to witness slow but steady growth in the coming years.
Customer preferences: Consumers in the EAEU region are increasingly looking for healthier, more nutritious bread options, leading to a rise in demand for whole grain and gluten-free breads. This trend is driven by a growing awareness of the benefits of a balanced diet and the influence of Western dietary habits. Additionally, there is a shift towards locally sourced and artisanal breads, reflecting a desire for more natural and authentic products.
Trends in the market: In the EAEU, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a rise in demand for healthier and artisanal bread options. This trend is driven by consumers' increasing focus on wellness and sustainability. In addition, there is a growing use of e-commerce platforms for bread purchases, as well as a rise in local bakeries offering online ordering and delivery services. These trends are expected to continue, providing opportunities for industry stakeholders to tap into the growing demand for healthier and more convenient bread options.
Local special circumstances: In the EAEU, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by cultural factors. Bread is a staple food in many of the countries within the EAEU, and therefore, the demand for high-quality bread products is consistently high. Additionally, the region's rich history and traditions surrounding bread-making have led to a diverse range of bread varieties and flavors, catering to different preferences and tastes. Furthermore, regulatory policies aimed at promoting local agricultural production and supporting traditional baking methods have also played a significant role in shaping the dynamics of the Bread Market within the EAEU.
Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market is influenced by macroeconomic factors such as consumer purchasing power, inflation rates, and government policies. Countries with stable economies and low inflation rates have higher demand for bread, as consumers have more disposable income. Additionally, government policies that promote the consumption of healthy and affordable food products can also drive market growth. Conversely, economic downturns and high inflation rates can lead to a decrease in demand for bread and other cereal products, as consumers prioritize spending on basic necessities.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights