Vegetables - Indonesia

  • Indonesia
  • Revenue in the Vegetables market amounts to US$35.86bn in 2024. The market is expected to grow annually by 6.90% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$126.50 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 28.73bn kg by 2029. The Vegetables market is expected to show a volume growth of 4.9% in 2025.
  • The average volume per person in the Vegetables market is expected to amount to 83.1kg in 2024.

Key regions: Japan, United Kingdom, Philippines, India, Canada

 
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Analyst Opinion

The Vegetables Market in Indonesia is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards convenience, the rising demand for healthy eating, and challenges in supply chain management that affect freshness and availability.

Customer preferences:
Consumers in Indonesia are increasingly gravitating towards organic and locally-sourced vegetables, reflecting a growing awareness of health and sustainability. This trend is particularly pronounced among younger demographics, who prioritize fresh produce that aligns with their wellness goals. Additionally, the rise of urban lifestyles has sparked interest in convenience-oriented solutions, such as ready-to-cook vegetable packs. Cultural influences also play a role, as traditional dishes that emphasize vegetables gain popularity, further shaping consumer preferences in the market.

Trends in the market:
In Indonesia, the Vegetables Market is experiencing a notable shift towards organic and locally-sourced produce, driven by heightened consumer awareness of health and environmental sustainability. Younger consumers, in particular, are prioritizing fresh vegetables that align with their wellness aspirations, leading to increased demand for organic options. This trend is further fueled by urban lifestyles, which have sparked interest in convenient solutions like ready-to-cook vegetable packs. As traditional dishes emphasizing vegetables gain popularity, industry stakeholders must adapt to changing consumer preferences, potentially reshaping sourcing and distribution strategies to meet the growing demand for quality, fresh produce.

Local special circumstances:
In Indonesia, the Vegetables Market is influenced by the country's rich agricultural diversity and tropical climate, which allows for a wide range of vegetable production throughout the year. Local culinary traditions emphasize the use of fresh vegetables, embedding them deeply into daily diets and cultural practices. Additionally, government initiatives promoting sustainable agriculture are encouraging farmers to adopt organic practices. Urbanization is also reshaping distribution channels, with markets increasingly prioritizing direct-to-consumer sales, enhancing access to fresh produce while catering to the health-conscious urban population.

Underlying macroeconomic factors:
The Vegetables Market in Indonesia is significantly influenced by macroeconomic factors such as national economic stability, consumer purchasing power, and agricultural investment. A growing economy enhances disposable income, leading to increased demand for fresh and organic vegetables. Furthermore, government fiscal policies aimed at supporting rural development and infrastructure improvements facilitate better supply chains, allowing farmers to reach urban consumers more effectively. Global trends like rising health consciousness and sustainability also propel local production towards organic farming. Lastly, fluctuations in global commodity prices can impact input costs, thereby affecting overall market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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