Other Dairy Products & Eggs - Indonesia

Revenue in the Other Dairy Products & Eggs market amounts to US$3.15bn in 2025. The market is expected to grow annually by 4.27% (CAGR 2025-2030).
In global comparison, most revenue is generated India (US$53bn in 2025).
In relation to total population figures, per person revenues of US$11.03 are generated in 2025.
In the Other Dairy Products & Eggs market, volume is expected to amount to 675.50m kg by 2030. The Other Dairy Products & Eggs market is expected to show a volume growth of 0.4% in 2026.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 2.3kg in 2025.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side next of each box.

Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs market in Indonesia has shown minimal growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to expand in the coming years with increasing demand for healthy and convenient food options.

Customer preferences: Consumers in Indonesia are increasingly turning towards plant-based alternatives for dairy and eggs, driven by health and environmental concerns. This trend is particularly prominent among younger generations who are more health-conscious and environmentally aware. As a result, there has been a rise in demand for plant-based milk, yogurt, and cheese, as well as vegan and vegetarian egg alternatives. This shift in preferences towards plant-based options is also influenced by the growing trend of flexitarianism, where individuals are reducing their meat and dairy consumption for health and sustainability reasons.

Trends in the market: In Indonesia, the Other Dairy Products & Eggs Market is experiencing a surge in demand for plant-based milk alternatives, driven by health and environmental concerns. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Additionally, the rise of e-commerce and online grocery shopping is also contributing to the growth of the market. Industry stakeholders should take note of these trends and invest in innovative plant-based products to cater to the changing consumer preferences. Moreover, collaborations with e-commerce platforms can help companies reach a wider customer base and boost sales.

Local special circumstances: In Indonesia, the Other Dairy Products & Eggs Market is heavily influenced by the country's large Muslim population, with a demand for halal-certified products. Additionally, the archipelago's geographic diversity and infrastructure challenges impact the distribution and availability of dairy products. The market is also subject to strict government regulations, such as price controls and import restrictions, which can affect the supply chain and pricing dynamics.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Indonesia is influenced by various macroeconomic factors. The country's economic health and policies, as well as global economic trends, play a significant role in shaping the market's performance. Additionally, consumer spending and purchasing power, inflation rates, and trade policies also impact the market. Furthermore, government initiatives and investments in the dairy industry, as well as changing dietary preferences and increasing health consciousness among consumers, are driving the demand for other dairy products and eggs in Indonesia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Other Dairy Products & Eggs - Indonesia

Revenue

Volume

Price

Sales Channels

Global Comparison

Analyst Opinion

Methodology

Key Market Indicators

Contact