Edible Oils - Indonesia

  • Indonesia
  • Revenue in the Edible Oils market amounts to US$3.42bn in 2024. The market is expected to grow annually by 6.47% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$12.22 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 0.66bn kg by 2029. The Edible Oils market is expected to show a volume growth of 3.9% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 1.98kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Indonesia has shown minimal growth, influenced by factors such as fluctuating palm oil prices, increasing health consciousness among consumers, and competition from alternative cooking oils, which limit overall market expansion.

Customer preferences:
Consumers in Indonesia are increasingly prioritizing health-conscious choices in their cooking oils, leading to a notable shift towards oils perceived as healthier alternatives, such as avocado and olive oil. This trend is influenced by a growing awareness of the health risks associated with excessive palm oil consumption. Additionally, younger demographics are more inclined to explore plant-based and organic options, reflecting a broader lifestyle shift towards sustainability and wellness. Cultural influences and social media also play significant roles in shaping these evolving preferences, promoting diverse culinary practices.

Trends in the market:
In Indonesia, the Edible Oils Market is experiencing a significant shift as consumers increasingly favor healthier cooking oil options, such as avocado and olive oil, driven by rising health awareness regarding palm oil consumption. This trend is particularly evident among younger populations, who are gravitating towards plant-based and organic alternatives, emphasizing sustainability and wellness. The influence of cultural shifts and social media is notable, as these platforms promote diverse culinary practices. This evolving landscape presents both opportunities and challenges for industry stakeholders, necessitating innovation and adaptability to meet changing consumer preferences.

Local special circumstances:
In Indonesia, the Edible Oils Market is shaped by a blend of geographical abundance and cultural traditions that set it apart from other regions. The country's tropical climate allows for the cultivation of various oil crops, including palm oil, which has historically dominated the market. However, increasing environmental concerns and health awareness are prompting a shift towards alternative oils like coconut and avocado. Additionally, local culinary practices emphasize the use of traditional oils, creating a demand for artisanal and locally sourced products. Regulatory measures aimed at promoting sustainability further influence market dynamics, compelling producers to adapt to consumer preferences for eco-friendly options.

Underlying macroeconomic factors:
The Edible Oils Market in Indonesia is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and domestic economic stability. Fluctuations in palm oil prices on the international market can directly impact local producers and consumer prices. Additionally, the Indonesian government's fiscal policies, including subsidies for sustainable farming practices, are encouraging a shift towards eco-friendly oil production. National economic health, marked by GDP growth and rising disposable incomes, boosts consumer purchasing power, fostering demand for diverse edible oils. Furthermore, the increasing focus on health and sustainability among consumers aligns with global trends, further shaping market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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