Vegetables - Burundi

Burundi

Highlights

Revenue in the Vegetables market amounts to US$190.30m in 2024. The market is expected to grow annually by 10.97% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$159bn in 2024).
In relation to total population figures, per person revenues of US$14.00 are generated in 2024.
In the Vegetables market, volume is expected to amount to 160.90m kg by 2029. The Vegetables market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Vegetables market is expected to amount to 9.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Vegetables Market in Burundi is experiencing minimal growth, influenced by factors such as limited agricultural infrastructure, fluctuating climate conditions, and changing consumer preferences towards fresh and convenient food options, which are gradually shaping market dynamics.

Customer preferences: Consumers in Burundi are increasingly prioritizing fresh, locally-sourced vegetables, reflecting a growing awareness of health and nutrition. This shift is influenced by younger demographics who favor organic produce and sustainable farming practices, often driven by social media and community engagement. Additionally, urbanization is prompting a demand for convenient, ready-to-cook vegetable options, as busy lifestyles diminish traditional cooking practices. These cultural nuances are reshaping the vegetable market, encouraging innovation in packaging and distribution to meet evolving consumer needs.

Trends in the market: In Burundi, the vegetable market is experiencing a significant shift towards fresh, locally-sourced produce, driven by increasing consumer awareness of health and nutrition. A younger population is leading this trend, with a preference for organic options and sustainable farming methods, often fueled by social media influence. Urbanization is also reshaping demand, as busy lifestyles create a need for convenient, ready-to-cook vegetables. These trends are encouraging innovation in packaging and distribution, presenting opportunities for industry stakeholders to adapt and capitalize on this evolving market landscape.

Local special circumstances: In Burundi, the vegetable market is influenced by the country's diverse geography, which includes fertile highlands and varied climates, facilitating a wide range of produce. Culturally, traditional farming practices coexist with modern techniques, creating a unique blend that appeals to health-conscious consumers. Additionally, regulatory support for local farmers promotes sustainable practices, enhancing market access for smallholder producers. These factors contribute to a vibrant market dynamic, fostering innovation in distribution and meeting the growing demand for fresh, quality vegetables.

Underlying macroeconomic factors: The vegetables market in Burundi is significantly shaped by macroeconomic factors including national economic stability, trade policies, and global market trends. A stable national economy encourages investment in agricultural infrastructure and technology, enhancing productivity and market access for local farmers. Additionally, favorable trade agreements can facilitate the export of Burundian vegetables, opening new markets and increasing income for producers. Global trends towards healthy eating and organic produce further boost local demand, while fluctuations in commodity prices and climate change pose challenges that require adaptive strategies. Collectively, these factors influence the overall performance and growth potential of Burundi's vegetable market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.