Snack Food - Burundi | Statista Market Forecast

Revenue in the Snack Food market amounts to US$70.42m in 2024. The market is expected to grow annually by 6.92% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$5.18 are generated in 2024.
In the Snack Food market, volume is expected to amount to 16.11m kg by 2029. The Snack Food market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 1.1kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food market in Burundi's Confectionery & Snacks Market is seeing slow growth due to factors like limited consumer spending power and lack of awareness about health benefits. However, there is potential for growth in sub-markets like Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers as consumers become more health-conscious and demand for convenient snacking options increases.

Customer preferences: As the economy in Burundi continues to grow, consumers are becoming more health-conscious and are seeking healthier snack options. This has led to an increase in demand for organic and natural snacks, as well as snacks with low sugar and fat content. Furthermore, there is a growing trend towards snacking on traditional Burundian foods, such as dried fruits and nuts, as a way to reconnect with cultural heritage. This shift towards healthier and culturally-rooted snack choices reflects the evolving lifestyle factors and preferences of consumers in the country.

Trends in the market: In Burundi, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for healthier snack options. This trend is in line with the global shift towards healthier snacking, driven by consumers' increasing health consciousness and desire for convenience. Industry players are responding by introducing more nutritious snack options, such as organic, low-calorie, and gluten-free snacks. This trend is expected to continue, as more consumers prioritize health and wellness, presenting opportunities for industry stakeholders to innovate and diversify their product offerings.

Local special circumstances: In Burundi, the Snack Food Market within the Confectionery & Snacks Market is heavily influenced by the country's limited agricultural resources and lack of infrastructure for food processing and distribution. This has led to a reliance on imported snacks, resulting in higher prices for consumers. Additionally, cultural preferences for traditional snacks and a limited consumer base also impact the market dynamics. The regulatory environment, with strict import and distribution regulations, further adds to the uniqueness of the Snack Food Market in Burundi.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market is greatly impacted by macroeconomic factors in Burundi. The country's economic health and fiscal policies have a significant influence on the market's performance. Additionally, global economic trends and financial indicators also play a crucial role in shaping the market landscape. Burundi's unstable political climate and high poverty rate have resulted in limited consumer spending, hindering the growth of the Snack Food Market. However, the increasing urbanization and rising disposable income in the region are expected to drive market growth in the coming years. Moreover, the government's efforts to improve the country's infrastructure and promote foreign investment are creating opportunities for the Snack Food Market to expand its presence in Burundi.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.