Rice - Burundi

  • Burundi
  • Revenue in the Rice market amounts to US$15.28m in 2024. The market is expected to grow annually by 9.06% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$149,900m in 2024).
  • In relation to total population figures, per person revenues of US$1.12 are generated in 2024.
  • In the Rice market, volume is expected to amount to 18.18m kg by 2029. The Rice market is expected to show a volume growth of 3.6% in 2025.
  • The average volume per person in the Rice market is expected to amount to 1.1kg in 2024.

Key regions: Spain, China, Canada, India, South Korea

 
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Analyst Opinion

In Burundi, the rice market within the bread and cereal products market is experiencing subdued growth. Factors such as low consumer purchasing power and limited access to technology are impacting this growth rate. However, increasing health consciousness and the convenience of online services may drive growth in the future.

Customer preferences:
Consumer preferences in Burundi's Rice Market have shifted towards healthier options, driven by a growing awareness of the benefits of a balanced diet. This has led to an increase in demand for whole grain and organic rice varieties. Additionally, as more consumers prioritize convenience and time-saving solutions, there has been a rise in demand for pre-packaged and ready-to-eat rice products. This trend is expected to continue as the country's urban population grows and time constraints become a key factor in purchasing decisions.

Trends in the market:
In Burundi, the Rice Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand due to the rising population and changing dietary preferences. This trend is expected to continue as the country's economy improves and consumers have more disposable income to spend on food. Additionally, there is a growing trend of using sustainable and organic rice varieties, which is driving innovation and competition in the market. This presents opportunities for industry stakeholders to tap into new markets and cater to the changing needs of consumers. However, the increasing demand and competition may also pose challenges for small-scale farmers and traditional rice producers who may struggle to keep up with these trends. As such, there is a need for industry players to collaborate and support local farmers to ensure sustainable growth and development of the rice market in Burundi.

Local special circumstances:
In Burundi, the Rice Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geography and climate. Located in the Great Rift Valley, Burundi experiences a tropical climate with high rainfall, making it suitable for rice cultivation. This has led to the country being self-sufficient in rice production and a major exporter in the East African region. Additionally, Burundi's cultural preference for rice as a staple food and the government's policies promoting rice production have also contributed to the growth of the market.

Underlying macroeconomic factors:
The growth of the Rice Market within the Bread & Cereal Products Market in Burundi is heavily influenced by macroeconomic factors such as national economic health, global economic trends, and fiscal policies. The stability and strength of the country's economy play a major role in determining consumer purchasing power and demand for rice products. Additionally, changes in global rice prices and trade policies also impact the market in Burundi. The government's fiscal policies, such as subsidies and import/export regulations, can also affect the supply and demand dynamics of the market. Moreover, social and demographic factors, such as population growth and urbanization, play a role in driving the demand for rice in Burundi. As the country continues to develop and modernize, there is a growing demand for convenient and affordable food options, making rice a popular choice among consumers.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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