Fresh Fruits - Burundi | Statista Market Forecast

Revenue in the Fresh Fruits market amounts to US$139.20m in 2024. The market is expected to grow annually by 7.71% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$116bn in 2024).
In relation to total population figures, per person revenues of US$10.24 are generated in 2024.
In the Fresh Fruits market, volume is expected to amount to 57.08m kg by 2029. The Fresh Fruits market is expected to show a volume growth of 1.8% in 2025.0.
The average volume per person in the Fresh Fruits market is expected to amount to 3.8kg in 2024.

Definition:

The Fresh Fruits market covers all types of fresh fruit that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and other fresh fruits such as peaches, mangos, pineapples, plums, and kiwis.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Apples & pears
Bananas
Berries & grapes
Citrus fruits
Stone and exotic fruits

Processed, dried and frozen fruits
Nuts
Mix cut fruit boxes
Out-of-home consumption

The Fresh Fruits Market in Burundi is witnessing minimal growth, affected by factors such as limited agricultural innovation, fluctuating climate conditions, and varying consumer preferences. Despite these challenges, there remains a steady demand for diverse fruit offerings.

Customer preferences: Consumers in Burundi are increasingly prioritizing health and wellness, resulting in a growing preference for fresh, organic fruits that align with their nutritional goals. This trend is influenced by a younger demographic that is more health-conscious and aware of global dietary trends. Additionally, urbanization is driving demand for convenience, leading to a rise in pre-packaged and ready-to-eat fruit options. Cultural shifts towards sustainable and locally sourced products are also emerging, as consumers seek to support local farmers and reduce their environmental impact.

Trends in the market: In Burundi, the Fresh Fruits Market is experiencing a notable shift towards organic and locally sourced produce, driven by a health-conscious younger population eager to embrace nutritious diets. This trend is exacerbated by urbanization, which has spurred demand for convenient, ready-to-eat fruit products. Additionally, there is a rising awareness of sustainable practices, leading consumers to support local farmers and environmentally friendly products. This evolving landscape presents significant opportunities for industry stakeholders to innovate and align their offerings with consumer preferences, enhancing market competitiveness.

Local special circumstances: In Burundi, the Fresh Fruits Market is shaped by the country's diverse climate and fertile soil, which allows for a wide range of tropical fruits to thrive. Cultural preferences for traditional fruits, such as bananas and avocados, influence consumption patterns, while festivals and communal gatherings create demand for these products. Additionally, local regulations promoting agricultural sustainability encourage farmers to adopt organic practices, further appealing to health-conscious consumers. These unique factors foster a vibrant market environment, enabling innovative approaches to meet evolving consumer tastes and preferences.

Underlying macroeconomic factors: The Fresh Fruits Market in Burundi is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending patterns. The country's economic health, characterized by growth in GDP and improvements in infrastructure, positively impacts the market by enhancing distribution channels for fresh produce. Furthermore, favorable trade agreements facilitate the export of Burundi's tropical fruits, expanding market access. Currency stability and inflation rates also play critical roles, as they affect purchasing power and the affordability of fresh fruits. Additionally, rising global demand for organic produce aligns with local practices, encouraging farmers to innovate and meet evolving consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

The fresh produce department is often counted as being one of the main determinants among consumers when selecting a grocery store. In 2022, the fruit and vegetable market in the U.S. was valued at over 5.8 billion U.S. dollars. In the same year, the sales of fresh fruit made up 45 percent of produce sales in the U.S., making it one of the most lucrative fresh food categories. In order to help drive sales, producers frequently launch in-store marketing campaigns. Ideas range from promoting the healthy benefits of fruit, to offering convenient, value-added snack-size options.