Processed & Frozen Vegetables - Burundi

  • Burundi
  • Revenue in the Processed & Frozen Vegetables market amounts to US$5.83m in 2024. The market is expected to grow annually by 6.08% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$58,130m in 2024).
  • In relation to total population figures, per person revenues of US$0.43 are generated in 2024.
  • In the Processed & Frozen Vegetables market, volume is expected to amount to 3.72m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 0.5% in 2025.
  • The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 0.3kg in 2024.

Key regions: China, Canada, Russia, India, Japan

 
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Analyst Opinion

The Processed & Frozen Vegetables Market in Burundi is experiencing minimal growth, influenced by factors like low consumer awareness and limited access to technology. Despite this, convenience and health benefits are driving a gradual increase in demand for online vegetable services.

Customer preferences:
With a growing concern for food safety and convenience, consumers in Burundi are increasingly turning to processed and frozen vegetables. This trend is driven by the need for longer shelf life and easy preparation. Additionally, with the rise of busy lifestyles, frozen vegetables provide a convenient and time-saving option for meal preparation. This shift towards processed and frozen vegetables reflects a larger trend towards convenience and efficiency in The Food market.

Trends in the market:
In Burundi, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a shift towards more sustainable and organic options. This trend is driven by increasing consumer awareness and demand for healthier and environmentally-friendly food choices. Additionally, there is a growing interest in convenience and time-saving products, leading to a rise in demand for pre-cut and pre-packaged frozen vegetables. These trends have significant implications for industry stakeholders, as they must adapt their production and marketing strategies to meet changing consumer preferences and stay competitive in the market. Furthermore, there is potential for partnerships and collaborations with local farmers to ensure a steady supply of high-quality, organic vegetables for processing and freezing.

Local special circumstances:
In Burundi, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's limited arable land and lack of modern agricultural techniques. This has led to a reliance on traditional farming methods and a lower production capacity compared to other markets. Additionally, strict government regulations on food safety and import/export policies create challenges for market players. These factors contribute to a higher cost of production and distribution, making processed and frozen vegetables less accessible to the local population.

Underlying macroeconomic factors:
The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by macroeconomic factors in Burundi. The country's overall economic health, as well as global economic trends, play a significant role in market performance. Fiscal policies, such as government subsidies and tariffs, also impact the market. Furthermore, investment in agriculture infrastructure, technological advancements in processing and freezing, and regulatory support for food safety and quality control are important factors that shape the market. Additionally, the growing demand for convenient and nutritious food options, driven by changing lifestyles and increasing urbanization, is expected to drive market growth in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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