Ready-to-Eat Meals - Burundi

Burundi

Highlights

Revenue in the Ready-to-Eat Meals market amounts to US$83.57m in 2024. The market is expected to grow annually by 9.12% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$149bn in 2024).
In relation to total population figures, per person revenues of US$6.15 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 25.70m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 3.6% in 2025.0.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 1.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Ready-to-Eat Meals market in Burundi is experiencing subdued growth due to factors such as limited access to digital technologies, low health awareness, and lack of convenience in online food services. Despite these challenges, the Convenience Food market in Burundi remains a key component of the overall Food market, with potential for growth in the future.

Customer preferences: Consumers in Burundi are increasingly turning to ready-to-eat meals as a convenient and time-saving option for their busy lifestyles. This trend is driven by the growing number of working individuals and dual-income households, as well as the influence of Westernization. Additionally, with the rise of e-commerce and digital platforms, there is a noticeable shift towards online food delivery services, allowing consumers to access a wider variety of ready-to-eat meals from the comfort of their own homes. This shift is also influenced by the desire for contactless options in the wake of the COVID-19 pandemic.

Trends in the market: In Burundi, the Ready-to-Eat Meals market is experiencing a surge in demand due to the growing popularity of convenience food among consumers. This trend is expected to continue in the coming years, with the convenience food market projected to grow at a significant rate. In addition, there is an increasing focus on healthier and more nutritious options within the ready-to-eat meals market, as consumers become more health-conscious. This presents opportunities for industry players to tap into this trend and offer healthier ready-to-eat meal options. Furthermore, with the rise of e-commerce and online food delivery services, the convenience of purchasing ready-to-eat meals is also increasing, making it a convenient option for time-strapped consumers. However, this trend also poses challenges for traditional brick-and-mortar retailers, who may need to adapt and incorporate online sales into their business strategies.

Local special circumstances: In Burundi, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is influenced by the country's geographical location and limited access to fresh produce. Due to its landlocked status, Burundi relies heavily on imported food products, leading to a higher demand for convenient and shelf-stable meals. Additionally, cultural preferences for communal eating and traditional cuisine also impact the market, with a higher demand for ready-to-eat meals that cater to these preferences. Furthermore, regulatory factors, such as food safety and import regulations, also play a significant role in shaping the market's dynamics.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Burundi is impacted by several macroeconomic factors. These include the country's overall economic health, global economic trends, fiscal policies, and other financial indicators. Burundi's economy is heavily dependent on agriculture, with limited diversification and high levels of poverty. This can affect consumer spending and demand for convenience food products, including ready-to-eat meals. Additionally, political instability and social unrest in the country can also disrupt market growth. On a global scale, economic trends such as rising disposable incomes and changing consumer preferences towards convenience and on-the-go food options can drive demand for ready-to-eat meals. Government policies and regulations related to food safety, import/export, and trade agreements can also impact market performance. Overall, the growth of the Ready-to-Eat Meals Market in Burundi is influenced by a complex interplay of macroeconomic factors both within the country and on a global scale.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.