Sweeteners - Burundi

  • Burundi
  • Revenue in the Sweeteners market amounts to US$15.15m in 2024. The market is expected to grow annually by 8.60% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$125,100m in 2024).
  • In relation to total population figures, per person revenues of US$1.12 are generated in 2024.
  • In the Sweeteners market, volume is expected to amount to 10.82m kg by 2029. The Sweeteners market is expected to show a volume growth of 3.3% in 2025.
  • The average volume per person in the Sweeteners market is expected to amount to 0.7kg in 2024.

Key regions: South Korea, Philippines, Canada, United States, Japan

 
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Analyst Opinion

The Sweeteners Market in Burundi has seen steady but minimal growth due to factors such as increased health consciousness among consumers, rising demand for healthier alternatives in the Honey and Artificial Sweeteners sub-markets, and the convenience offered by online purchasing. However, the overall market growth rate is being impacted by the slow adoption of sugar substitutes and the relatively low awareness of the health benefits of honey in the region.

Customer preferences:
The Sweeteners Market of the Spreads & Sweeteners Market within The Food market has seen a rise in demand for naturally sourced and organic sweeteners, driven by consumers' growing preference for clean label products. This trend is influenced by cultural beliefs and traditions in Burundi, where natural and traditional remedies are highly valued. Additionally, the country's young and urban population is increasingly health-conscious, leading to a rise in demand for healthier sweetening alternatives.

Trends in the market:
In Burundi, there is a growing trend towards healthier lifestyles, leading to an increased demand for natural and low-calorie sweeteners in the Spreads & Sweeteners Market of The Food market. This trend is driven by a combination of factors, including rising health consciousness, government initiatives promoting healthy eating, and the influence of Western diets. As more consumers seek out healthier alternatives, there has been a surge in the production and consumption of natural sweeteners such as honey, maple syrup, and agave nectar. This trend is expected to continue, with potential implications for industry stakeholders, including increased competition and the need for innovative product offerings to meet changing consumer preferences.

Local special circumstances:
In Burundi, the Sweeteners Market of the Spreads & Sweeteners Market within The Food market is heavily influenced by the country's unique geographical and cultural factors. Due to its landlocked location, Burundi has limited access to imported sweeteners, leading to a high demand for locally produced sweeteners such as honey and agave syrup. Additionally, the country's traditional cuisine heavily relies on the use of natural sweeteners, making it a challenge for artificial sweetener products to gain popularity. Furthermore, the government's strict regulations on food additives also play a significant role in shaping the Sweeteners Market in Burundi. These factors create a highly competitive and dynamic market environment that sets it apart from other markets.

Underlying macroeconomic factors:
The Sweeteners Market of the Spreads & Sweeteners Market within The Food market in Burundi is affected by macroeconomic factors such as economic stability, consumer spending power, and government policies. Burundi's economy heavily relies on agriculture, and any fluctuations in crop production can impact the purchasing power of consumers, ultimately affecting the demand for sweeteners. Additionally, the government's fiscal policies, such as taxes and tariffs, can influence the cost of production and distribution of sweeteners, impacting market performance. Moreover, global economic trends, like fluctuations in international trade and currency exchange rates, can also affect the import and export of sweeteners in Burundi.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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