Definition:
The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Sauces Market in Burundi is facing subdued growth due to factors such as limited consumer awareness, lack of infrastructure, and low purchasing power. Despite this, the market is expected to grow steadily in the coming years, driven by the increasing demand for convenient and flavorful food options.
Customer preferences: As consumer tastes become more globalized, there has been a rise in demand for exotic and ethnic flavors in the Other Sauces Market of the Sauces & Spices Market within The Food market. This trend is fueled by the growing popularity of international cuisines and the desire for new and exciting flavors. Additionally, consumers are increasingly looking for healthier options, leading to a rise in the demand for plant-based and organic sauces. This shift towards healthier and more diverse options is driven by the growing awareness of the impact of diet on overall health and wellness.
Trends in the market: In Burundi, the Other Sauces Market of the Sauces & Spices Market within The Food market is seeing a rise in demand for more diverse and international flavors, driven by a growing interest in global cuisine. This trend is expected to continue as consumers seek new and unique flavors, leading to an increase in the availability of exotic sauces such as harissa, gochujang, and chimichurri. This presents opportunities for industry stakeholders to expand their product offerings and cater to changing consumer preferences. Additionally, the rise of e-commerce and online grocery shopping in the country has made it easier for consumers to access a wider variety of sauces, further fueling the growth of the Other Sauces Market.
Local special circumstances: In Burundi, the Other Sauces Market of the Sauces & Spices Market within The Food market is influenced by the country's agricultural sector, with locally grown produce being a key ingredient in many sauces. Additionally, the use of traditional spices and cooking methods, influenced by the country's cultural diversity, adds to the unique flavor profiles of Burundian sauces. Regulatory factors, such as import restrictions and food safety standards, also play a role in shaping the market.
Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market is influenced by macroeconomic factors such as changing consumer preferences, trade policies, and government regulations. Countries with stable economic conditions and favorable trade policies are experiencing stronger market growth compared to regions with economic instability and strict regulations. Additionally, the increasing demand for convenience food and growing urbanization in developing countries are driving the demand for other sauces, creating opportunities for market expansion.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights