Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in Burundi within The Food market has seen minimal growth, impacted by factors such as low adoption of digital technologies and limited health awareness among consumers. However, the convenience of online services may drive future growth.
Customer preferences: Consumers in Burundi are increasingly opting for locally-sourced and organic eggs, reflecting a growing awareness of the health benefits of natural and ethically produced food. This trend is also influenced by cultural preferences for fresh and unprocessed foods. Furthermore, with a rise in health-consciousness and concerns about food safety, consumers are willing to pay a premium for eggs with a shorter supply chain and transparent production methods.
Trends in the market: In Burundi, the Eggs Market within the Dairy Products & Eggs Market is experiencing a rise in demand for organic and free-range eggs, as consumers become more health-conscious and environmentally aware. This trend is expected to continue as the country's economy grows and consumers have more disposable income. Additionally, there is a growing trend of using e-commerce platforms to purchase eggs, as it offers convenience and safety during the COVID-19 pandemic. This shift towards online purchasing is expected to have a significant impact on traditional egg sellers, as they may struggle to compete with the convenience and variety offered by online retailers.
Local special circumstances: In Burundi, the Eggs Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's agricultural landscape and cultural traditions. Due to its reliance on subsistence farming, the market is primarily driven by small-scale local producers. Additionally, cultural preferences for fresh and organic products have led to a strong demand for locally sourced eggs. Regulatory restrictions on imported eggs also play a role in shaping the market dynamics, making it a unique market compared to others in the region.
Underlying macroeconomic factors: The growth of the Eggs Market within the Dairy Products & Eggs Market of The Food market in Burundi is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Burundi's economic growth has been relatively slow due to political instability and limited access to international markets. This has resulted in a challenging market environment for the Eggs Market, with limited investment and regulatory challenges hindering growth. However, the increasing demand for dairy products and eggs in the country, driven by a growing population and changing dietary habits, is expected to drive market growth in the coming years. Additionally, the government's efforts to improve the country's economic stability and promote foreign investment could also positively impact the Eggs Market in Burundi.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights