Processed & Frozen Fruits - Burundi

Revenue in the Processed & Frozen Fruits market amounts to US$8.67m in 2024. The market is expected to grow annually by 6.09% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.64 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 2.90m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.2kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Burundi, within The Food market, is experiencing minimal growth, impacted by factors such as limited access to digital technologies and low health awareness among consumers. This has hindered the adoption of online health services, resulting in slower growth in the market.

Customer preferences: Processed and frozen fruits have seen a rise in demand in Burundi, as consumers are looking for convenient and time-saving options for their meals. This trend is driven by the busy lifestyles and increasing urbanization in the country. Additionally, there is a growing awareness of the health benefits of frozen fruits, as they retain their nutrients and are available year-round. This shift towards healthier and more convenient food options is also influenced by the cultural preference for fresh and natural produce in Burundi.

Trends in the market: In Burundi, there is a growing demand for processed and frozen fruits due to the increasing urbanization and changing dietary habits of the population. In the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market, there is a trend towards healthier and convenient food options, leading to the development of new products with reduced sugar and preservatives. This trend is likely to continue as consumers become more health-conscious and seek out natural and minimally processed foods. Industry stakeholders can capitalize on this trend by investing in innovative processing techniques and expanding their product offerings to meet the changing demands of the market.

Local special circumstances: In Burundi, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's geographical location and climate. With a predominantly agricultural economy, Burundi's fruit production and processing is heavily reliant on seasonal changes and weather patterns. Additionally, the country's cultural preference for fresh, locally grown fruits poses a challenge for the growth of the processed and frozen fruit market. However, with a growing middle class and increasing urbanization, there is a rising demand for convenient and ready-to-eat fruit options, creating opportunities for market growth. Government regulations and lack of infrastructure also play a role in shaping the market dynamics, with limited access to refrigeration and transportation options impacting the availability and affordability of processed and frozen fruits.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is impacted by macroeconomic factors such as global trade policies, consumer spending patterns, and government initiatives. Countries with stable economic growth and favorable trade agreements are likely to experience higher demand for processed and frozen fruits, as they are often considered as affordable and convenient options. Furthermore, government initiatives promoting healthy eating habits and increased investments in food processing technologies are expected to drive the market growth. However, fluctuations in currency exchange rates and rising production costs can hinder market growth in certain regions.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.