Pasta - Burundi | Statista Market Forecast

Pasta - Burundi

Burundi

Highlights

Revenue in the Pasta market amounts to US$20.47m in 2024. The market is expected to grow annually by 8.28% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$1.51 are generated in 2024.
In the Pasta market, volume is expected to amount to 15.04m kg by 2029. The Pasta market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 1.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Pasta Market in Burundi is experiencing minimal growth, impacted by various factors such as low consumer awareness and limited access to digital technologies. Convenience and health consciousness are also driving demand for online health services.

Customer preferences: Consumers in Burundi are increasingly showing a preference for healthier and more nutritious pasta options, such as whole wheat and gluten-free varieties. This trend is driven by a growing awareness of the health benefits of these options, as well as the increasing prevalence of gluten intolerance and other dietary restrictions. Additionally, there has been a shift towards locally-sourced and organic pasta, as consumers place a greater emphasis on sustainability and supporting local producers.

Trends in the market: In Burundi, the Pasta Market of the Bread & Cereal Products Market within The Food market is seeing a growing demand for healthier and more nutritious options. This trend is driven by increasing awareness of the importance of a balanced diet and the health benefits of consuming whole grain pasta. As a result, manufacturers are introducing new varieties made with alternative grains like quinoa and lentils. This trajectory is significant as it aligns with the global shift towards healthier food choices. It also presents opportunities for industry stakeholders to tap into the growing demand for healthier pasta options. Moreover, this trend has the potential to positively impact public health in Burundi by promoting a healthier and more diverse diet.

Local special circumstances: In Burundi, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by its geographical location and cultural preferences. Due to its landlocked position, the country relies heavily on imported wheat for pasta production, making it more expensive than in neighboring countries. Additionally, Burundian cuisine traditionally consists of starchy foods like cassava and plantains, which may limit the demand for pasta. Furthermore, the country's ongoing political and economic instability may also affect market dynamics, leading to fluctuating prices and availability of pasta products.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Burundi is impacted by various macroeconomic factors. One such factor is the current global economic trends, which can influence the demand and supply of pasta products. The national economic health of Burundi also plays a crucial role, as it affects consumer purchasing power and overall market performance. Fiscal policies, such as taxation and import/export regulations, can also have a significant impact on the Pasta Market. Other relevant financial indicators, such as inflation rates and exchange rates, can also affect market growth and profitability. Overall, the performance of the Pasta Market in Burundi is influenced by a combination of these macroeconomic factors, which can shift market dynamics and drive market growth or decline.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.