Tomato Ketchup - Italy | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$250.00m in 2024. The market is expected to grow annually by 2.79% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$4.26 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 51.00m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 0.8kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in Italy is facing negligible growth, influenced by factors such as changing consumer preferences, increasing competition, and slower economic growth. Despite this, the market is expected to continue growing, driven by the convenience and versatility of ketchup as a condiment in Italian cuisine.

Customer preferences: Consumer demand for healthier and more natural food options has led to a rise in the popularity of organic and all-natural tomato ketchup products in Italy. This trend is driven by a growing awareness of the benefits of clean eating and the desire for transparency in ingredients. Additionally, there is a growing preference for locally sourced and sustainable products, leading to an increase in the production and consumption of Italian-made tomato ketchup. This shift towards healthier and more ethical food choices is reflected in the market, with companies offering more options for organic and natural tomato ketchup to cater to changing consumer preferences.

Trends in the market: In Italy, the Tomato Ketchup Market is experiencing a trend towards healthier, more natural options, as consumers become increasingly health-conscious. This is in line with the overall trend in the Sauces & Spices Market, as consumers seek out products with cleaner ingredient lists and fewer artificial additives. This shift has implications for industry stakeholders, as they will need to adapt their product offerings to meet these changing consumer preferences. Additionally, there is a growing demand for organic and locally sourced ingredients in Italy, which presents opportunities for companies to differentiate themselves and cater to this niche market.

Local special circumstances: In Italy, the Tomato Ketchup market is heavily influenced by the country's rich culinary traditions and the preference for fresh, locally sourced ingredients. The use of high-quality tomatoes and traditional recipes sets Italian ketchup apart from other markets. Additionally, strict regulations on food labeling and quality control further differentiate the market. These factors contribute to the demand for premium ketchup products among Italian consumers.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Italy is impacted by macroeconomic factors such as consumer spending patterns, government policies, and trade agreements. Italy's stable economic growth and increasing disposable income have led to a higher demand for convenience foods, including tomato ketchup. Furthermore, the country's focus on promoting healthy eating habits and sustainable agriculture practices has influenced the production and consumption of tomato ketchup. The market is also influenced by global trends, such as increasing demand for organic and natural products, which has led to the development of healthier versions of tomato ketchup in Italy. Additionally, the government's efforts to boost the country's food industry and exports have positively impacted the production and sales of tomato ketchup in Italy.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.