Tomato Ketchup - Greece | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$111.90m in 2024. The market is expected to grow annually by 4.12% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$10.86 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 40.47m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 3.5kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in Greece has been experiencing negligible growth, influenced by factors such as declining consumption of processed foods and increasing health consciousness among consumers. However, the convenience and versatility of ketchup as a condiment continue to drive demand in the Sauces & Spices sector of The Food market.

Customer preferences: The demand for organic and natural tomato ketchup is on the rise in Greece, as consumers become more health-conscious and prioritize clean label products. Additionally, there is a growing trend towards locally sourced and artisanal ketchup varieties, reflecting a desire for authentic and sustainable food options. This shift is driven by a renewed interest in traditional Greek cuisine and a preference for high-quality, locally produced ingredients.

Trends in the market: In Greece, the Tomato Ketchup market is experiencing a shift towards healthier options, such as organic and low-sugar varieties, in response to the increasing health consciousness among consumers. This trend is expected to continue, with a focus on clean label and natural ingredients. Additionally, there is a growing demand for spicy and ethnic flavors, reflecting the influence of global cuisines on Greek cuisine. These developments present opportunities for industry players to innovate and differentiate their products.

Local special circumstances: In Greece, the Tomato Ketchup market is heavily influenced by the cultural preference for Mediterranean cuisine. The use of fresh tomatoes, garlic, and herbs is a staple in Greek dishes, making ketchup a popular condiment. Additionally, the country's warm climate and fertile land allow for the production of high-quality tomatoes, giving Greek ketchup a unique and distinct flavor. Furthermore, the strict regulations on food labeling and quality control in Greece have led to the production of premium ketchup, appealing to health-conscious consumers. This combination of cultural and regulatory factors has contributed to the success and growth of the Tomato Ketchup Market in Greece, setting it apart from other markets in the Sauces & Spices Market within The Food market.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market is greatly impacted by macroeconomic factors such as consumer spending, inflation rates, and trade policies. Countries with stable economic growth, low inflation rates, and supportive trade policies tend to have a higher demand for tomato ketchup, driving market growth. In addition, investments in food processing technologies and infrastructure, as well as changing consumer preferences towards convenient and ready-to-eat foods, are also major factors influencing the market. The increasing global population and rise in disposable income in emerging economies are expected to further fuel the growth of the tomato ketchup market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.