Margarine - Greece | Statista Market Forecast

Revenue in the Margarine market amounts to US$106.50m in 2024. The market is expected to grow annually by 2.90% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$10.34 are generated in 2024.
In the Margarine market, volume is expected to amount to 13.77m kg by 2029. The Margarine market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 1.27kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in Greece is experiencing negligible growth, influenced by factors such as shifting consumer preferences toward healthier alternatives, economic challenges, and the increasing popularity of butter and plant-based spreads.

Customer preferences: In Greece, consumers are gravitating towards natural and organic food products, reflecting a broader trend of health consciousness that is reshaping the oils and fats market, particularly in the margarine segment. This shift is partly influenced by cultural preferences for traditional cooking methods and ingredients, which favor butter and olive oil over margarine. Additionally, younger demographics are increasingly exploring plant-based diets, further diminishing the appeal of margarine in favor of healthier, more natural spreads. As lifestyles evolve, the demand for transparency in ingredient sourcing is becoming crucial, leading to a decline in margarine consumption.

Trends in the market: In Greece, the margarine market is experiencing a decline as consumers increasingly prefer natural and organic products, driven by a heightened health consciousness. Traditional cooking methods emphasize the use of butter and olive oil, further diminishing margarine's appeal. Younger generations are also embracing plant-based diets, which favor healthier alternatives over margarine. This evolving landscape underscores the importance of ingredient transparency, compelling industry stakeholders to innovate and adapt their product offerings to align with consumer preferences for cleaner, more natural spreads, potentially reshaping market dynamics.

Local special circumstances: In Greece, the margarine market faces unique challenges influenced by the country’s rich culinary heritage and geographical context. The Mediterranean diet, which prioritizes olive oil and fresh ingredients, shapes consumer preferences toward healthier fats. Cultural traditions emphasize home-cooked meals using natural products, further driving down margarine's popularity. Additionally, stringent EU regulations on food labeling compel manufacturers to provide transparent ingredient information, pushing brands to reformulate their products to meet the demand for clean, wholesome alternatives, thereby reshaping the market landscape.

Underlying macroeconomic factors: The Margarine Market in Greece is significantly influenced by macroeconomic factors such as national economic health, consumer spending patterns, and agricultural policies. Greece's economic recovery post-crisis has led to increased disposable income, allowing consumers to invest more in premium food products, including healthier fat alternatives. However, inflationary pressures and rising costs of raw materials can dampen market growth. Furthermore, governmental support for local agricultural practices promotes olive oil over margarine, affecting demand. Global trends toward sustainability and health consciousness are also reshaping consumer preferences, pushing manufacturers to innovate and adapt their product offerings to align with these evolving market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.