Other Dairy Products & Eggs - Greece

Revenue in the Other Dairy Products & Eggs market amounts to US$796.10m in 2024. The market is expected to grow annually by 3.27% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$77.27 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 119.80m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 10.9kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Greece continues to experience sluggish growth, influenced by factors such as changing consumer preferences, increasing competition, and limited market demand. The convenience of online services and rising health awareness have not yet made a significant impact on this market's growth rate.

Customer preferences: As consumer preferences continue to shift towards healthier and more sustainable options, there has been a growing demand for plant-based dairy alternatives, such as almond milk and coconut yogurt. This trend is also driven by the rise in vegan and flexitarian diets, as well as concerns over animal welfare and environmental sustainability. As a result, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is expected to witness a significant increase in sales of non-dairy products.

Trends in the market: In Greece, the Other Dairy Products & Eggs Market is experiencing an increase in demand for organic and locally-sourced products, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, as consumers prioritize products with natural ingredients and sustainable production methods. As a result, industry stakeholders are investing in sustainable practices and expanding their organic product lines. Additionally, online sales of dairy and egg products are on the rise, as consumers seek convenience and safety during the COVID-19 pandemic. This trend is expected to continue, with potential implications for traditional brick-and-mortar retailers and small-scale producers.

Local special circumstances: In Greece, the Other Dairy Products & Eggs Market is heavily influenced by the country's rich dairy tradition and cultural preference for local, artisanal products. This has led to a strong demand for high-quality, traditional dairy products, such as feta cheese and Greek yogurt, which are staples in the Greek diet. Additionally, strict regulations on food production and labeling have resulted in a high level of trust and confidence in locally produced dairy products. This unique combination of cultural and regulatory factors sets the Greek market apart from other markets, shaping consumer behavior and driving market growth.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is impacted by various macroeconomic factors in Greece. The country's economic health, as well as global economic trends, play a crucial role in determining market performance. Greece's ongoing economic recovery and the implementation of fiscal policies aimed at boosting consumer spending have contributed to the growth of the market. Additionally, the government's efforts to improve the country's dairy industry, along with increasing investments in dairy production and processing, have also positively influenced market growth. Moreover, the rising demand for healthier and more diverse dairy products, coupled with the growing trend of vegetarian and flexitarian diets, is further driving the demand for other dairy products and eggs in Greece.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.