Processed & Frozen Vegetables - Greece

Revenue in the Processed & Frozen Vegetables market amounts to US$514.00m in 2024. The market is expected to grow annually by 2.54% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$49.89 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 116.00m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 10.9kg in 2024.

Definition:

The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed vegetables, such as pickled, canned, dried or dehydrated vegetables
Frozen vegetables
Other type of preserved vegetables
Sauerkraut, Kimchi
Vegetable blends, vegetable purees, artichoke hearts

Fresh vegetables
Vegetable-based ready-to-eat meals
Vegetable powder/flour
Vegetable-based instant meals
Vegetable broths
Out-of-home consumption

The Processed & Frozen Vegetables market in Greece is experiencing negligible growth due to factors such as changing consumer preferences and low awareness. Despite convenience offered by online services, the market's growth is impacted by lack of innovation and limited availability of locally sourced produce.

Customer preferences: The Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is witnessing a rise in demand for plant-based alternatives, as consumers become more health-conscious and environmentally aware. This trend is influenced by a growing preference for vegetarian and vegan diets, as well as a desire for sustainable food options. Additionally, the convenience factor of frozen vegetables is appealing to busy consumers seeking quick and easy meal solutions.

Trends in the market: In Greece, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a surge in demand for more convenient and longer-lasting food options. This trend is driven by the busy lifestyles of consumers and the increasing popularity of frozen and canned vegetables. Additionally, there is a growing awareness of the benefits of frozen vegetables, such as retaining nutrients and reducing food waste. These trends are expected to continue, providing opportunities for industry stakeholders to expand their product offerings and reach new markets. However, there may also be challenges in terms of meeting changing consumer preferences and maintaining quality standards in the production process.

Local special circumstances: In Greece, the Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is heavily influenced by the country's Mediterranean climate and agriculture practices. The abundance of sun and fertile land allows for a wide variety of vegetables to be grown, leading to a diverse range of frozen and processed vegetables. Additionally, strict regulations on food safety and quality control in Greece contribute to the market's reputation for high-quality and nutritious products. These unique factors differentiate the market and play a significant role in shaping its dynamics.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is significantly influenced by macroeconomic factors such as consumer spending, economic stability, and trade policies. Countries with strong consumer spending and a stable economy tend to have a higher demand for processed and frozen vegetables, leading to market growth. Additionally, trade policies, such as tariffs and trade agreements, can impact the import and export of processed and frozen vegetables, affecting market performance. Moreover, economic downturns can lead to a decrease in consumer spending and negatively affect the demand for processed and frozen vegetables.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.