Definition:
The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Bread market in Greece is seeing minimal growth, influenced by factors like changing consumer preferences and increased competition. Despite the convenience of online services, traditional bread consumption remains prevalent.
Customer preferences: As the Greek economy continues to recover, consumers are opting for more affordable and convenient food options, leading to a rise in the demand for packaged bread products. Moreover, with the growing health consciousness, there is a trend towards natural and organic bread varieties. Additionally, the increasing urbanization and hectic lifestyles have resulted in a shift towards on-the-go breakfast options, such as bread-based sandwiches and wraps. This has also led to a rise in demand for gluten-free and low-carb bread options, catering to the evolving dietary preferences of consumers.
Trends in the market: In Greece, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, such as whole grain and gluten-free breads, as consumers become more health-conscious. Additionally, there is a growing trend of artisanal and specialty breads, with unique flavors and ingredients, catering to the demand for premium products. These trends are significant as they reflect a changing consumer preference and highlight the need for innovation in the industry. Industry stakeholders must adapt to these trends and invest in research and development to stay competitive in the market.
Local special circumstances: In Greece, the Bread Market of the Bread & Cereal Products Market within The Food market has been heavily influenced by the country's strong agricultural sector. The production of high-quality wheat and grains, along with traditional bread-making techniques, has resulted in a unique and diverse range of bread products. Furthermore, cultural preferences for fresh and locally-produced bread have fostered the growth of small, independent bakeries, which play a significant role in the market. Additionally, Greece's strict regulations on food labeling and quality standards have also shaped consumer behavior and product offerings in the Bread Market.
Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Greece is influenced by various macroeconomic factors. The country's economic health, fiscal policies, and global economic trends play a crucial role in shaping the market performance. Additionally, the rising demand for healthy and convenient food options is driving the growth of the bread market in Greece. Moreover, the increasing disposable income and changing consumer preferences towards healthy and natural products are also fueling the market growth. However, the ongoing economic crisis in Greece and the increasing prices of raw materials are hindering the market's growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights