Definition:
The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Tomato Ketchup market in Ethiopia is experiencing steady growth due to factors such as rising demand for convenience and increasing health consciousness among consumers. The average growth rate in this market is influenced by the availability of various digital technologies and online services.
Customer preferences: With the rising health consciousness among consumers in Ethiopia, there is a growing demand for healthier and more natural food options, including tomato ketchup. This trend is driven by a shift towards more plant-based diets and a rejection of processed and artificial ingredients. Additionally, the increasing influence of Western culture has led to a rise in demand for international brands and flavors in the tomato ketchup market, catering to the evolving taste preferences of the younger population.
Trends in the market: In Ethiopia, the Tomato Ketchup market is experiencing a surge in demand due to the increasing popularity of Western-style fast food. This trend is expected to continue as the country's economy grows and consumers become more affluent. In the global market, there is a rising demand for healthier and more natural condiment options, leading to a shift towards organic and all-natural tomato ketchup products. This trend has significant implications for industry stakeholders, who must adapt to changing consumer preferences and invest in sustainable sourcing and production methods to remain competitive.
Local special circumstances: In Ethiopia, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is influenced by the country's agricultural industry, with many local farmers producing high-quality tomatoes for ketchup production. Additionally, the culture of communal dining in Ethiopia has contributed to the popularity of ketchup as a condiment, leading to a high demand for locally-made ketchup. Furthermore, the country's strict regulations on imported food products have created a strong market for locally-made ketchup, further driving its growth.
Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Ethiopia is heavily influenced by macroeconomic factors such as economic growth, consumer purchasing power, and government policies. With a rapidly growing population and improving economic indicators, Ethiopia presents a favorable market for the growth of the Tomato Ketchup Market. Additionally, the government's efforts to promote domestic production and reduce reliance on imports are expected to boost the demand for locally produced tomato ketchup. Moreover, increasing urbanization and changing consumer preferences towards convenience and ready-to-eat products are further driving the growth of the market. However, challenges such as high inflation rates and limited infrastructure remain a hindrance to market growth. The future growth of the Tomato Ketchup Market in Ethiopia will depend on the country's ability to address these challenges and sustain its economic growth trajectory.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights