Tomato Ketchup - Colombia | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$181.60m in 2024. The market is expected to grow annually by 6.98% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$3.47 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 110.70m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 5.6% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 1.8kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup Market in Colombia is experiencing subdued growth due to factors such as slow adoption of digital technologies, lack of consumer health awareness, and limited convenience of online services. Despite this, the market continues to make strides in The Food market within the country.

Customer preferences: There has been a notable increase in demand for organic and natural tomato ketchup in Colombia, as consumers become more health-conscious and seek out healthier, unprocessed options. This trend is driven by a growing awareness of the benefits of clean eating and a desire for transparency in food production. Additionally, the rise of vegan and vegetarian diets has also contributed to the demand for plant-based, natural ketchup alternatives.

Trends in the market: In Colombia, the Tomato Ketchup market is seeing a surge in demand for healthier and organic options, as consumers become more health-conscious. This trend is expected to continue as more consumers seek out natural and clean label products. Additionally, there is a growing trend towards convenience and on-the-go packaging, as busy lifestyles drive the need for portable and easy-to-use ketchup products. These trends signify a shift towards healthier and more convenient options, presenting opportunities for industry stakeholders to innovate and meet consumer demands. However, it also poses challenges for traditional ketchup brands to adapt and stay relevant in a changing market.

Local special circumstances: In Colombia, the Tomato Ketchup market is heavily influenced by the local cuisine and the culture's love for bold and spicy flavors. The use of fresh, locally-grown tomatoes also sets it apart from other markets. Additionally, the country's strict regulations on food labeling and quality control have a significant impact on market dynamics, as consumers are becoming more health-conscious and demand transparency from food manufacturers. This has led to the emergence of organic and all-natural ketchup options in the market.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Colombia is heavily influenced by macroeconomic factors such as the country's economic stability, government policies, and global economic trends. Colombia's strong economic growth and stable political environment have attracted foreign investments and boosted consumer spending, leading to an increase in demand for convenience food products like tomato ketchup. Moreover, the growing urbanization and rising disposable income have also contributed to the market's growth. However, the high import tariffs and taxes imposed on food products may hinder the market's expansion. Additionally, the country's increasing health consciousness and demand for healthier food alternatives are expected to drive the demand for low-sugar and organic tomato ketchup in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.