Tomato Ketchup - Cameroon | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$37.97m in 2024. The market is expected to grow annually by 6.12% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$1.29 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 27.89m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 0.8kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in Cameroon is experiencing minimal growth, impacted by factors such as consumer preferences for traditional sauces and limited access to online services. Despite this, the market is expected to see steady growth due to increasing demand for convenience and the use of ketchup in local dishes.

Customer preferences: Consumers in Cameroon are gravitating towards healthy and organic food options, leading to a growing demand for all-natural tomato ketchup. This trend is driven by the rising awareness about the health benefits of consuming locally sourced and chemical-free products. Additionally, the shift towards healthier lifestyles, especially among the younger generation, is also contributing to the increasing popularity of organic tomato ketchup. As a result, companies are now focusing on developing and promoting organic and healthier versions of tomato ketchup to cater to this growing demand.

Trends in the market: In Cameroon, the Tomato Ketchup market is experiencing a shift towards healthier and more natural options, as consumers become more health-conscious. This trend is reflected in the increasing demand for organic and low-sugar ketchup varieties. Additionally, there is a growing preference for locally sourced ingredients in ketchup products, as consumers prioritize supporting local producers. These trends suggest a potential shift in the market towards more sustainable and ethical practices, which could have significant implications for industry stakeholders in terms of production and marketing strategies.

Local special circumstances: In Cameroon, the Tomato Ketchup market is heavily influenced by the country's tropical climate and rich agricultural resources. With the majority of the population relying on small-scale farming, local production of tomatoes is a key factor in determining the availability and pricing of ketchup. Additionally, cultural preferences for spicy and tangy flavors have led to unique variations of ketchup in the market. Furthermore, strict regulations on imported products have created a competitive advantage for locally produced ketchup, driving market growth.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Cameroon is influenced by several macroeconomic factors. Firstly, global economic trends play a crucial role in shaping the demand for tomato ketchup, as a slowdown in the global economy could lead to a decline in consumer spending on non-essential food items. Secondly, the national economic health of Cameroon, particularly its GDP growth rate and inflation rate, can impact the purchasing power of consumers and ultimately affect the demand for tomato ketchup. Moreover, fiscal policies, such as tax rates and trade policies, can also impact the production and distribution costs of tomato ketchup, thereby influencing its market performance. Other relevant financial indicators, such as exchange rates and interest rates, can also impact the cost of inputs and the overall profitability of the tomato ketchup market in Cameroon.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.