Other Oils & Fats - Japan | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$236.40m in 2024. The market is expected to grow annually by 1.16% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$1.93 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 34.46m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 0.4% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.3kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Japan has been experiencing negligible growth, influenced by factors such as market saturation, changing consumer preferences towards healthier options, and increased competition from alternative fat sources.

Customer preferences: In Japan, the Other Oils & Fats Market within The Food market is witnessing a notable shift towards plant-based and organic alternatives, driven by a growing awareness of health and wellness among consumers. Younger demographics, particularly millennials and Gen Z, are increasingly prioritizing sustainability and ethical sourcing in their food choices. Additionally, the rise of vegetarian and vegan lifestyles is influencing traditional cooking practices, leading to a decline in the use of animal-based fats. This trend reflects a broader cultural shift towards holistic well-being and environmental consciousness.

Trends in the market: In Japan, the Other Oils & Fats Market within The Food market is experiencing a significant transformation as consumers increasingly gravitate toward plant-based oils and organic fats. This shift is largely fueled by heightened health consciousness and a preference for sustainable products among younger generations. The demand for oils derived from sources like avocados, nuts, and seeds is rising, reflecting a broader commitment to ethical consumption. As traditional animal-based fats decline in popularity, industry stakeholders must adapt their offerings to align with these evolving consumer preferences, emphasizing transparency in sourcing and production practices to remain competitive.

Local special circumstances: In Japan, the Other Oils & Fats Market within The Food market is shaped by unique cultural preferences and regulatory influences. The traditional Japanese diet, which emphasizes fresh, seasonal ingredients, is fostering a growing interest in oils that complement umami flavors, such as sesame and perilla oil. Additionally, Japan's strict food safety regulations encourage transparency in sourcing, prompting brands to highlight organic and locally sourced oils. The increasing popularity of wellness trends is also driving demand for functional oils, aligning with the nation's focus on health and longevity.

Underlying macroeconomic factors: The Other Oils & Fats Market in Japan is significantly influenced by macroeconomic factors such as consumer spending trends, agricultural policies, and global trade dynamics. Japan's stable economy, characterized by moderate growth and low unemployment, supports higher disposable incomes, leading to increased demand for premium oils. Additionally, the government's focus on food safety and sustainability encourages investments in organic and locally sourced oils, aligning with consumer preferences. Global trends, such as rising health consciousness and the shift towards plant-based diets, further drive market growth, compelling brands to innovate and diversify their product offerings to meet evolving consumer needs.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.