Spices & Culinary Herbs - Ethiopia

Revenue in the Salt & Other Spices market amounts to US$198.20m in 2024. The market is expected to grow annually by 11.04% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$1.53 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 9.89m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 7.3% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Ethiopia has seen minimal growth, impacted by factors such as limited availability of resources and low consumer awareness. Despite this, the market continues to thrive within the overall Food Market, driven by the convenience and versatility of spices and sauces in traditional Ethiopian cuisine.

Customer preferences: As the demand for convenient and flavorful meals rises, consumers in Ethiopia are embracing the use of exotic spices and culinary herbs in their cooking. This trend is further fueled by the growing influence of global cuisine and the desire for unique flavors. Additionally, with the rise of health-conscious consumers, there has been a shift towards the use of natural and organic spices and herbs, reflecting a growing awareness of the health benefits associated with these ingredients. This has also led to an increase in the availability of locally sourced and sustainably grown spices and herbs in the market.

Trends in the market: In Ethiopia, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for traditional herbs and spices, as consumers seek out natural and healthy ingredients. Additionally, there is a growing trend towards incorporating Ethiopian spices into global cuisines, driving export opportunities. This trend is expected to continue as more consumers become interested in diverse and authentic flavors. This presents a significant opportunity for industry stakeholders to expand their product offerings and tap into new markets.

Local special circumstances: In Ethiopia, the Spices & Culinary Herbs Market is heavily influenced by the country's rich biodiversity and long history of traditional spice usage. The diverse climate and fertile soil provide the perfect conditions for growing a wide variety of spices, making Ethiopia one of the world's top producers of spices. Additionally, the strong cultural ties to spice consumption in Ethiopian cuisine drive demand for locally sourced and unique spice blends. However, the lack of modern agricultural practices and infrastructure hinder the sector's growth and potential for export.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Ethiopia is influenced by macroeconomic factors such as agricultural policies, trade agreements, and global demand for spices and herbs. The country's recent economic growth and increasing focus on exports have resulted in a surge in domestic production of spices and culinary herbs, leading to a rise in the availability and variety of these products in the market. Moreover, the growing popularity of Ethiopian cuisine globally has also contributed to the demand for locally sourced spices and culinary herbs, further boosting the market. Additionally, government initiatives to promote sustainable and organic farming practices in the country are expected to positively impact the market, as consumers are increasingly prioritizing natural and ethically sourced food products. The overall economic stability and favorable investment climate in Ethiopia are also likely to attract more players into the market, driving competition and innovation in the Spices & Culinary Herbs Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.