Spices & Culinary Herbs - Cameroon

Revenue in the Salt & Other Spices market amounts to US$89.24m in 2024. The market is expected to grow annually by 6.57% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$3.04 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 3.80m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 4.2% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market within The Food market in Cameroon has seen minimal growth, influenced by factors like low consumer awareness and limited access to online services. Despite this, the market continues to show potential for growth in the future.

Customer preferences: In Cameroon, there has been a growing interest in incorporating local spices and herbs into traditional dishes, driven by a desire for authentic and flavorful meals. This trend aligns with the rising demand for natural and organic ingredients, as consumers become more health-conscious. Additionally, there has been an increase in the use of traditional spices and herbs in fusion cuisine, catering to the diverse palates of the country's multicultural population.

Trends in the market: In Cameroon, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market industry is experiencing a surge in demand for traditional and organic ingredients. As consumers become more health-conscious, there is a growing trend of incorporating local spices and herbs in food preparation. This trend is expected to continue as consumers seek out natural and sustainable options. Industry stakeholders should focus on sourcing high-quality and ethically-sourced ingredients to meet this demand and stay competitive in the market. Additionally, there is a potential for collaborations with local farmers and producers to promote the growth of the spice and herb industry in Cameroon.

Local special circumstances: In Cameroon, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's diverse climate and terrain, which allows for the cultivation of a wide variety of herbs and spices. Additionally, the cultural importance of traditional spices and herbs in Cameroonian cuisine drives the demand for these products. Moreover, government regulations in the country favor small-scale farmers, leading to a thriving market for locally-sourced and organic herbs and spices. These unique factors contribute to the dynamic and diverse nature of the Spices & Culinary Herbs Market in Cameroon.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Cameroon is influenced by macroeconomic factors such as consumer spending power, government regulations, and foreign investment. The country's moderate economic growth and increasing disposable income have resulted in a growing demand for flavorful and exotic spices and herbs. Additionally, the government's initiatives to promote local agriculture and encourage foreign trade have led to a rise in the production and export of these products. However, the market is also affected by global economic trends, such as fluctuating commodity prices and trade policies, which can impact the availability and affordability of spices and herbs in the country. Moreover, the ongoing COVID-19 pandemic has disrupted supply chains and caused supply shortages, leading to higher prices and affecting market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.