Other Oils & Fats - Southern Asia

Revenue in the Other Oils & Fats market amounts to US$634.30m in 2024. The market is expected to grow annually by 6.98% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$0.33 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 88.12m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.0kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Southern Asia is experiencing minimal growth, influenced by factors such as shifting consumer preferences, competition from healthier alternatives, and economic fluctuations impacting purchasing power and demand for traditional fats.

Customer preferences: In Southern Asia, consumers are increasingly prioritizing health and wellness, leading to a marked shift towards plant-based and organic oils, reflecting a growing awareness of nutrition and sustainability. Younger demographics, influenced by global health trends and social media, are favoring lighter oils over traditional fats. Additionally, urbanization and hectic lifestyles are prompting a demand for convenient cooking solutions, such as ready-to-use oils, which align with their fast-paced routines. This evolving landscape underscores the importance of adapting product offerings to meet these changing consumer preferences.

Trends in the market: In Southern Asia, the Other Oils & Fats Market is experiencing a significant shift towards healthier alternatives, with consumers increasingly opting for plant-based and organic oils. This trend is propelled by heightened health consciousness and a desire for sustainable options, particularly among younger demographics who are influenced by global wellness movements and social media. Additionally, the rapid pace of urbanization is driving demand for convenient cooking solutions, such as ready-to-use oils. This evolving preference underscores the need for industry stakeholders to innovate and adapt their product offerings to align with these changing consumer behaviors, ensuring they remain competitive in a dynamic marketplace.

Local special circumstances: In Southern Asia, the Other Oils & Fats Market is shaped by diverse cultural culinary practices that heavily influence oil preferences, with traditional oils like mustard and coconut maintaining significant popularity. Regulatory frameworks promoting sustainable agricultural practices are encouraging the production of organic oils, aligning with growing consumer demand for health-conscious options. Additionally, the region's rich biodiversity offers unique local oils, such as neem and sesame, which are increasingly sought after for their perceived health benefits, further diversifying the market landscape.

Underlying macroeconomic factors: The Other Oils & Fats Market in Southern Asia is significantly influenced by macroeconomic factors such as regional agricultural policies, global commodity prices, and consumer spending patterns. Economic growth in countries like India and Bangladesh is boosting disposable incomes, thereby increasing demand for diverse culinary oils. Fluctuations in global oil prices directly impact local production costs, while government initiatives promoting sustainability and organic farming are shaping supply dynamics. Additionally, rising health awareness among consumers is driving a shift towards premium and organic oils, further enhancing market competition and innovation within the sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.