Other Oils & Fats - Madagascar | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$21.32m in 2024. The market is expected to grow annually by 12.26% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$0.69 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 3.42m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 6.3% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.1kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Madagascar is experiencing minimal growth, influenced by factors such as limited consumer awareness, competition from traditional fats, and fluctuating prices of raw materials, which hinder broader market expansion and adoption.

Customer preferences: In Madagascar's Other Oils & Fats Market, there is a notable shift towards healthier and more sustainable options as consumers become increasingly health-conscious. This trend is influenced by a younger demographic that prioritizes natural ingredients, reflecting a broader global movement towards wellness. Additionally, urbanization is prompting a change in cooking habits, with more individuals seeking convenient, ready-to-use oil alternatives. Furthermore, cultural appreciation for traditional cooking methods is leading to a renewed interest in local oils, fostering a blend of modern and traditional culinary practices.

Trends in the market: In Madagascar's Other Oils & Fats Market, there is a growing trend towards plant-based and organic oils, as consumers increasingly prioritize health and environmental sustainability. This shift is driven by a younger, more eco-conscious demographic that favors clean labels and ethical sourcing. Additionally, the rise of e-commerce is facilitating access to diverse oil options, catering to urban dwellers seeking convenience. The fusion of traditional local oils with contemporary cooking styles is also gaining popularity, promoting culinary heritage while appealing to modern tastes, thereby creating opportunities for industry stakeholders to innovate and adapt.

Local special circumstances: In Madagascar's Other Oils & Fats Market, the unique biodiversity of the island significantly influences consumer preferences, as local ingredients like ravintsara and ylang-ylang are cherished for their health benefits and aromatic qualities. Cultural traditions surrounding culinary practices emphasize the use of native oils in regional dishes, fostering a strong demand for authentic products. Furthermore, regulatory support for organic farming is promoting sustainable production methods, attracting both local and international consumers interested in environmentally friendly options. This confluence of local factors shapes a distinct market landscape.

Underlying macroeconomic factors: The Other Oils & Fats Market in Madagascar is significantly shaped by macroeconomic factors such as national economic stability, trade policies, and global commodity prices. Madagascar's economic growth, influenced by its agricultural sector, fosters an environment where local oils can thrive. Additionally, international demand for organic and sustainably sourced products enhances export opportunities. Currency fluctuations and inflation also impact pricing strategies for local producers. As global trends shift towards healthier and more sustainable food options, Madagascar's unique offerings position it favorably in a competitive market while regulatory support bolsters local production capabilities.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.