Edible Oils - Uzbekistan | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$92.47m in 2024. The market is expected to grow annually by 12.71% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$2.59 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 30.11m kg by 2029. The Edible Oils market is expected to show a volume growth of 12.0% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 0.58kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Uzbekistan is witnessing considerable growth, fueled by increasing consumer demand, rising health consciousness, and enhanced distribution channels, which collectively drive the expansion of the Oils & Fats segment within The Food market.

Customer preferences: Consumers in Uzbekistan are increasingly prioritizing health-oriented edible oils, such as olive and sunflower oil, as awareness of their nutritional benefits rises. This shift reflects a growing preference for natural and organic products, influenced by cultural traditions that value wholesome cooking. Additionally, younger demographics are embracing convenience, leading to a surge in packaged and ready-to-use oils. The increasing availability of diverse oil options through modern retail channels further supports this trend, shaping a more health-conscious and informed consumer base.

Trends in the market: In Uzbekistan, the Edible Oils Market is experiencing a notable shift towards health-conscious options, with consumers increasingly gravitating towards olive and sunflower oils due to their recognized nutritional benefits. This trend signifies a broader movement towards natural and organic products, reflecting cultural values that emphasize wholesome cooking practices. Furthermore, younger consumers are driving demand for convenient, pre-packaged oils, facilitated by the rise of modern retail channels. These developments not only reshape consumer preferences but also present significant opportunities and challenges for industry stakeholders, urging them to innovate and adapt to a more health-focused market landscape.

Local special circumstances: In Uzbekistan, the Edible Oils Market is influenced by unique geographical and cultural factors, including a rich agricultural heritage that prioritizes locally sourced ingredients. The country's diverse climate supports the cultivation of sunflowers and olives, making these oils both accessible and affordable. Additionally, traditional cooking practices emphasize the use of natural fats, fostering a strong preference for healthier options. Regulatory measures promoting organic farming further enhance this trend, as consumers increasingly seek transparency and quality in their food choices, reshaping the market landscape.

Underlying macroeconomic factors: The Edible Oils Market in Uzbekistan is shaped by macroeconomic factors including national economic stability, global commodity prices, and trade policies. The country’s ongoing economic reforms and diversification efforts aim to boost agricultural productivity, enhancing the availability of local oilseeds. Fluctuations in global oil prices impact domestic prices, influencing consumer purchasing behavior. Additionally, government initiatives promoting sustainable agriculture and organic farming bolster local production. Inflation and currency stability further affect consumer spending power, while rising health awareness drives demand for diverse and healthier edible oil options, ultimately transforming market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.