Spices & Culinary Herbs - Uzbekistan

Revenue in the Salt & Other Spices market amounts to US$81.35m in 2024. The market is expected to grow annually by 8.65% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$2.28 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 3.45m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 6.5% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs market in Uzbekistan is experiencing mild growth, influenced by factors such as the increasing demand for traditional Uzbek spices and herbs, as well as the convenience of online shopping for these products. This growth is also driven by the rising trend of incorporating local flavors in international cuisines.

Customer preferences: As consumers become more health-conscious and look for ways to enhance the nutritional value of their meals, there is a growing demand for organic and all-natural spices and culinary herbs in Uzbekistan. This trend is fueled by a preference for traditional and authentic flavors, as well as a desire to support sustainable and ethical farming practices. Furthermore, the rise in vegan and vegetarian diets has also led to an increased demand for plant-based seasonings and flavorings in the Sauces & Spices Market.

Trends in the market: In Uzbekistan, the Spices & Culinary Herbs Market within the Sauces & Spices Market is experiencing a shift towards organic and natural products. This trend is driven by growing consumer awareness of the health benefits of using natural ingredients and the demand for environmentally friendly products. As a result, the market is seeing an increase in the availability of organic spices and herbs, as well as a rise in the number of small-scale farmers producing these products. This trend is expected to continue, with potential implications for industry stakeholders such as producers, retailers, and consumers.

Local special circumstances: In Uzbekistan, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich history and diverse cultural influences. The traditional use of spices in Uzbek cuisine has translated into a high demand for premium quality spices in the market. Additionally, the government's efforts to promote local agriculture and production have led to the growth of domestic spice and herb producers. Furthermore, the country's strategic location on the ancient Silk Road has facilitated the trade of spices and culinary herbs, making it a key player in the regional market. This unique blend of cultural and economic factors continues to shape the dynamics of the Spices & Culinary Herbs Market in Uzbekistan.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Uzbekistan is influenced by a variety of macroeconomic factors. The country's economic health and fiscal policies play a major role in determining market performance. Additionally, global economic trends and financial indicators also impact the market, with strong global economic growth leading to increased demand for premium spices and culinary herbs. Furthermore, government initiatives to promote the use of local spices and culinary herbs in traditional cuisine have also contributed to market growth. However, challenges such as lack of infrastructure and limited investment in the food industry may hinder market expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.