Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Uzbekistan is experiencing average growth, influenced by factors such as evolving consumer preferences, increasing demand for healthier cooking oils, and the expansion of food processing industries, which are boosting overall market dynamics.
Customer preferences: Consumers in Uzbekistan are increasingly favoring healthier and locally-sourced cooking oils, reflecting a broader trend towards wellness and sustainability. This shift is influenced by a younger demographic that prioritizes nutrition and natural ingredients while being more aware of the health impacts of fats. Additionally, urbanization is driving demand for convenient cooking solutions, leading to a rise in blended oils that cater to diverse culinary practices. Cultural heritage plays a role, as traditional oil types gain popularity among those seeking authenticity in their cooking.
Trends in the market: In Uzbekistan, the Other Oils & Fats market is experiencing a surge in demand for healthier, locally-sourced cooking oils, driven by a younger, health-conscious demographic. This trend highlights a growing emphasis on wellness and sustainability, as consumers increasingly prioritize natural ingredients and nutritional value. Urbanization is further contributing to this shift, with a rise in blended oils that offer convenience while accommodating diverse culinary practices. Additionally, a resurgence in traditional oil types reflects a desire for authenticity, presenting both opportunities and challenges for industry stakeholders aiming to innovate while respecting cultural heritage.
Local special circumstances: In Uzbekistan, the Other Oils & Fats market is shaped by unique geographical and cultural factors that set it apart from other regions. The country's rich agricultural landscape supports the cultivation of diverse oilseeds, such as cotton and sunflower, fostering a preference for locally-produced oils. Cultural traditions influence cooking practices, leading to a resurgence in traditional oils like sesame and walnut, valued for their flavor and health benefits. Additionally, regulatory support for organic farming enhances the appeal of natural oils, driving consumer demand for products that align with wellness and sustainability trends.
Underlying macroeconomic factors: The Other Oils & Fats market in Uzbekistan is profoundly influenced by macroeconomic factors such as agricultural productivity, global commodity prices, and national economic policies. Uzbekistan's focus on enhancing agricultural efficiency and sustainability, supported by government initiatives, bolsters local oilseed production. Fluctuations in global oil prices can impact the cost of imports, affecting local market prices and consumer behavior. Additionally, the country's commitment to expanding organic farming aligns with global health trends, increasing demand for healthier oil options. Economic stability and rising disposable incomes further drive consumer preferences toward premium and locally-sourced oils, shaping market dynamics.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights