Pasta - Uzbekistan

  • Uzbekistan
  • Revenue in the Pasta market amounts to US$69.37m in 2024. The market is expected to grow annually by 7.93% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$28,000m in 2024).
  • In relation to total population figures, per person revenues of US$1.95 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 159.70m kg by 2029. The Pasta market is expected to show a volume growth of 2.8% in 2025.
  • The average volume per person in the Pasta market is expected to amount to 4.0kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

 
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Analyst Opinion

The Pasta Market in Uzbekistan is experiencing subdued growth due to factors such as limited access to digital technologies, low health awareness among consumers, and lack of convenience in online health services. Despite this, the market is still expected to grow in the coming years.

Customer preferences:
The pasta market in Uzbekistan has seen a rise in demand for healthy and convenient options, driven by changing preferences and lifestyles. Consumers are opting for whole grain and gluten-free pasta, as well as ready-to-cook options, reflecting a shift towards wellness and convenience. Additionally, there is a growing demand for locally-sourced and organic pasta, highlighting a cultural preference for fresh and natural ingredients. This trend is further fueled by an increasing awareness of sustainability and ethical sourcing among consumers.

Trends in the market:
In Uzbekistan, the Pasta Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, as consumers become more health-conscious. This trend is expected to continue, with a growing demand for whole grain and gluten-free pasta products. Additionally, there is a rising interest in traditional Uzbek pasta varieties, such as lagman and manti. These trends signal opportunities for industry players to diversify their product offerings and cater to changing consumer preferences. However, it also poses challenges for smaller producers who may struggle to keep up with the demand for specialized products. Overall, the trajectory of these trends indicates a need for companies to adapt and innovate in order to remain competitive in the ever-evolving Pasta Market of Uzbekistan.

Local special circumstances:
In Uzbekistan, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's rich culinary heritage. Traditional dishes like lagman and manti have shaped the local preference for handmade pasta, creating a niche market for artisanal varieties. Additionally, strict halal regulations and a preference for locally sourced ingredients drive the demand for locally produced pasta products. These unique cultural factors contribute to the market's dynamics, making it distinct from other international markets.

Underlying macroeconomic factors:
The Pasta Market of the Bread & Cereal Products Market within The Food market in Uzbekistan is greatly influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The country's economy has been steadily growing, with a focus on diversification and privatization. This has led to increased consumer confidence and spending power, driving demand for high-quality and diverse food products, including pasta. Additionally, government initiatives to improve agricultural productivity and modernize food processing infrastructure have further boosted market growth. However, fluctuations in global commodity prices and currency exchange rates can impact the affordability and availability of imported ingredients, potentially affecting market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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