Food - Uzbekistan

  • Uzbekistan
  • Revenue in the Food market amounts to US$9.70bn in 2024. The market is expected to grow annually by 9.18% (CAGR 2024-2029).
  • The market's largest segment is the segment Meat with a market volume of US$1.86bn in 2024.
  • In global comparison, most revenue is generated in China (US$1,601bn in 2024).
  • In relation to total population figures, per person revenues of US$272.00 are generated in 2024.
  • In the Food market, 2.3% of total revenue will be generated through online sales by 2024.
  • In the Food market, volume is expected to amount to 8.92bn kg by 2029. The Food market is expected to show a volume growth of 4.5% in 2025.
  • The average volume per person in the Food market is expected to amount to 210.40kg in 2024.

Key regions: United States, Canada, China, India, South Korea

 
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Analyst Opinion

The Food market in Uzbekistan is experiencing slow growth due to factors such as limited consumer awareness and lack of access to digital technologies. Sub-markets like dairy, meat, and fruits face challenges in terms of production and distribution, while convenience food and confectionery struggle with changing consumer preferences. Despite these challenges, the market is expected to see modest growth as the government focuses on improving infrastructure and promoting domestic production.

Customer preferences:
With the rise of health consciousness and changing dietary preferences, there is a growing demand for organic and locally sourced food products in Uzbekistan. Consumers are also showing a preference for sustainable and environmentally friendly food options. This trend is being driven by the younger generation, who are more aware of the impact of their food choices on the planet. As a result, there has been an increase in the availability of organic and sustainable food options in the market, catering to this growing demand.

Trends in the market:
In Uzbekistan, The Food market industry is experiencing a rise in online food delivery services, with more consumers turning to digital platforms to order meals from their favorite restaurants. Additionally, there is a growing trend of using food delivery apps to track orders and receive real-time updates on delivery status. This shift towards digital food services is significant for industry stakeholders as it presents new opportunities for revenue growth and customer engagement. With the increasing demand for convenience and speed, it is likely that this trend will continue to gain momentum in the coming years, potentially leading to a decline in traditional dine-in restaurants. As such, it is crucial for industry players to adapt and invest in technology to stay competitive in the evolving market landscape.

Local special circumstances:
In Uzbekistan, The Food market is largely influenced by the country's geography and cultural traditions. Due to its landlocked location, the market heavily relies on imports for certain food items, leading to fluctuating prices and availability. The local cuisine, heavily influenced by Central Asian and Middle Eastern flavors, has a strong presence in the market, with popular dishes such as plov and shashlik. Additionally, the government's strict regulations on food safety and quality play a significant role in shaping market dynamics. These factors create a unique market landscape, setting Uzbekistan's Food Market apart from others.

Underlying macroeconomic factors:
The Food market in Uzbekistan is heavily influenced by macroeconomic factors such as the country's overall economic health, global economic trends, fiscal policies, and other financial indicators. The growth of this market is also impacted by the increasing prevalence of chronic diseases and the aging population worldwide, as well as technological advancements and regulatory support. Countries with favorable regulatory environments and strong investment in food industry infrastructure are experiencing faster market growth compared to regions with regulatory challenges and limited funding. This is driving the demand for improved food access and quality, as well as innovative food solutions to meet the growing needs of the population. With a growing economy and favorable government policies, Uzbekistan's Food Market is poised for sustained growth in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Product Types
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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