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Yogurt Substitutes - Uzbekistan

Uzbekistan
  • Revenue in the Yogurt Substitutes market amounts to US$5.70m in 2024. The market is expected to grow annually by 8.38% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.16 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 686.60k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 6.7% in 2025.0.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plain yogurt substitutes (vegan yogurt, without added flavouring)
  • Flavored yogurt substitutes, such as vanilla vegan yogurt, fruit vegan yogurt
  • Traditional vegan yogurt, Greek-style vegan yogurt, sugar-free vegan yogurt, high-protein vegan yogurt
  • Almond milk yogurt, soy milk yogurt, coconut milk yogurt, oat milk yogurt, cashew milk yogurt

Out-Of-Scope

  • Water kefir or Coconut water kefir
  • Milk substitutes
  • Cheese substitutes
  • Curdled milk substitutes
  • Drinkable vegan yogurt
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Yogurt Substitutes Market in Uzbekistan is witnessing slow growth due to factors like low consumer awareness and lack of availability. Despite this, the market is expected to expand in the coming years with the rise in health consciousness and increasing demand for plant-based dairy alternatives.

Customer preferences:
There is a growing trend of health-conscious consumers in Uzbekistan, leading to a rise in demand for yogurt substitutes in the Dairy Products & Eggs Market within The Food market. This shift can be attributed to the increasing awareness about lactose intolerance and dairy allergies. Additionally, the preference for plant-based alternatives is gaining momentum, driven by cultural and lifestyle factors. As a result, the market for yogurt substitutes is expected to witness significant growth in the coming years.

Trends in the market:
In Uzbekistan, the demand for yogurt substitutes is on the rise, as consumers are becoming more health-conscious and opting for dairy-free alternatives. This trend is expected to continue as the market for plant-based and vegan products expands globally. Additionally, the increasing availability of alternative milk sources, such as almond, soy, and coconut, is contributing to the growth of the yogurt substitutes market. This shift towards non-dairy options has significant implications for industry stakeholders, as they will need to adapt their product offerings and marketing strategies to cater to this growing segment of consumers. Moreover, with the rising popularity of yogurt substitutes, there is an opportunity for new players to enter the market and capture a share of the growing demand.

Local special circumstances:
In Uzbekistan, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's rich history and cultural traditions. For example, yogurt is a staple in Uzbek cuisine and is often made from sheep's milk. This unique factor sets it apart from other markets where cow's milk is the primary source for yogurt production. Additionally, the country's strict regulations on food imports have led to a preference for locally produced dairy products, creating a strong demand for yogurt substitutes made from traditional ingredients. These local factors contribute to the dynamics of the market in Uzbekistan, making it distinct from other markets in the region.

Underlying macroeconomic factors:
The growth of the Yogurt Substitutes Market in Uzbekistan is heavily influenced by macroeconomic factors such as economic stability, government policies, and investment in the food industry. Countries with a stable economy and favorable government support for the food sector are experiencing higher market growth compared to those with political and economic instability. Additionally, the increasing trend towards healthy eating and the growing demand for dairy-free products in response to lactose intolerance and other dietary restrictions are driving the demand for yogurt substitutes in the global market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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