Fresh Meat - Uzbekistan

  • Uzbekistan
  • Revenue in the Fresh Meat market amounts to US$1,020.00m in 2024. The market is expected to grow annually by 8.40% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$28.60 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 188.70m kg by 2029. The Fresh Meat market is expected to show a volume growth of 2.7% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 4.6kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Fresh Meat market in Uzbekistan is experiencing subdued growth, influenced by factors such as consumer preference for traditional meat sources, limited availability of online meat services, and lack of awareness about digital technologies. However, the market is expected to grow in the coming years due to increasing health consciousness and government initiatives promoting the consumption of fresh meat.

Customer preferences:
Consumer preferences in the Fresh Meat Market within The Food market of Uzbekistan are shifting towards sustainable and ethically-sourced meat products. This trend is driven by a growing awareness of the environmental impact of meat production and a desire for healthier, more humane options. Additionally, there is a rise in demand for locally-sourced meats, as consumers prioritize supporting small-scale farmers and reducing the carbon footprint of their food. This shift towards conscious consumption is reflective of a larger global trend towards ethical and sustainable food choices.

Trends in the market:
In Uzbekistan, the fresh meat market is experiencing a shift towards more sustainable and ethical practices, with consumers demanding transparency and traceability in the supply chain. This trend is expected to continue, driven by increasing consumer awareness and government initiatives promoting sustainable farming methods. Additionally, there is a growing demand for premium, organic, and locally sourced meat products. These trends have significant implications for industry stakeholders, as they will need to adapt their production and marketing strategies to meet changing consumer preferences and regulations. This could also lead to potential partnerships and collaborations between farmers, processors, and retailers to ensure a sustainable and transparent supply chain.

Local special circumstances:
In Uzbekistan, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's traditional cuisine and religious beliefs. The majority of the population follows Islam, which prohibits the consumption of pork, leading to a high demand for halal meat. Additionally, the landlocked nature of the country limits access to fresh seafood, making red meat a staple in the local diet. These cultural and geographical factors shape consumer preferences and drive market dynamics, with a focus on high-quality, locally sourced meat products.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Uzbekistan is influenced by various macroeconomic factors, including the country's overall economic health, global economic trends, fiscal policies, and financial indicators. For instance, the growth of the market is driven by favorable economic conditions, such as stable economic growth and low inflation rates. Additionally, increasing disposable income and consumer spending on high-quality food products are boosting the demand for fresh meat. However, challenges such as limited access to credit, regulatory barriers, and high market entry costs are hindering market growth. Furthermore, the growing population and changing dietary patterns in Uzbekistan are expected to further drive the demand for fresh meat in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)