Fresh Fruits - Uzbekistan | Statista Market Forecast

Revenue in the Fresh Fruits market amounts to US$767.90m in 2024. The market is expected to grow annually by 9.83% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$116bn in 2024).
In relation to total population figures, per person revenues of US$21.53 are generated in 2024.
In the Fresh Fruits market, volume is expected to amount to 279.60m kg by 2029. The Fresh Fruits market is expected to show a volume growth of 7.9% in 2025.0.
The average volume per person in the Fresh Fruits market is expected to amount to 6.2kg in 2024.

Definition:

The Fresh Fruits market covers all types of fresh fruit that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and other fresh fruits such as peaches, mangos, pineapples, plums, and kiwis.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Apples & pears
Bananas
Berries & grapes
Citrus fruits
Stone and exotic fruits

Processed, dried and frozen fruits
Nuts
Mix cut fruit boxes
Out-of-home consumption

The Fresh Fruits Market in Uzbekistan is experiencing mild growth, influenced by factors such as evolving consumer preferences for healthy diets, improved agricultural practices, and increasing availability of diverse fruit varieties, which enhance overall market appeal.

Customer preferences: Consumers in Uzbekistan are increasingly prioritizing fresh, locally-sourced fruits as part of their health-conscious lifestyle, reflecting a shift towards sustainable eating practices. This trend is amplified by a younger demographic that values organic and natural produce, driving demand for farmers' markets and direct farm-to-table sales. Additionally, cultural traditions emphasizing seasonal fruits are being revived, influencing purchasing habits and creating a preference for diverse varieties that cater to both health and culinary enjoyment.

Trends in the market: In Uzbekistan, the Fresh Fruits Market is experiencing a notable shift towards organic and locally-sourced produce, driven by health-conscious consumers who prioritize sustainability. This trend is largely fueled by a younger population that actively seeks out farmers' markets and direct farm-to-table initiatives. Additionally, the revival of cultural practices surrounding seasonal fruit consumption is enhancing demand for diverse, fresh varieties. For industry stakeholders, this shift signifies opportunities for increased market engagement, innovation in product offerings, and the potential for stronger supply chain partnerships with local growers to meet evolving consumer preferences.

Local special circumstances: In Uzbekistan, the Fresh Fruits Market is shaped by its rich agricultural heritage and diverse climate, which allows for the cultivation of a wide range of fruits, from apricots to melons. Traditional practices, such as seasonal harvesting and local festivals celebrating fruit varieties, enhance community engagement and consumer awareness. Furthermore, government initiatives to support organic farming and reduce import reliance are fostering a favorable regulatory environment. These unique local factors contribute to a burgeoning market that reflects cultural pride and growing consumer demand for quality, fresh produce.

Underlying macroeconomic factors: The Fresh Fruits Market in Uzbekistan is significantly influenced by macroeconomic factors such as agricultural policies, market accessibility, and global trade dynamics. The country’s economic health, marked by steady GDP growth, enables greater investment in agricultural infrastructure, enhancing production capabilities and distribution networks. Additionally, fiscal policies promoting local agriculture and reducing import tariffs on essential farming tools encourage domestic production. Global trends, such as rising demand for organic fruits and health-conscious consumption, further stimulate market growth. These factors combined create a robust environment for the fresh fruits sector, promoting sustainability and expanding market reach.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

The fresh produce department is often counted as being one of the main determinants among consumers when selecting a grocery store. In 2022, the fruit and vegetable market in the U.S. was valued at over 5.8 billion U.S. dollars. In the same year, the sales of fresh fruit made up 45 percent of produce sales in the U.S., making it one of the most lucrative fresh food categories. In order to help drive sales, producers frequently launch in-store marketing campaigns. Ideas range from promoting the healthy benefits of fruit, to offering convenient, value-added snack-size options.