Yogurt - Uzbekistan | Statista Market Forecast

Revenue in the Yogurt market amounts to US$162.90m in 2024. The market is expected to grow annually by 6.43% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$4.57 are generated in 2024.
In the Yogurt market, volume is expected to amount to 312.50m kg by 2029. The Yogurt market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 8.3kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Uzbekistan is experiencing minimal growth due to factors such as low consumer awareness and limited access to digital technologies. Despite this, the market is expected to grow steadily in the coming years with the increasing demand for healthy and convenient food options.

Customer preferences: As health and wellness become increasingly important to consumers in Uzbekistan, there is a growing demand for healthier alternatives in the Yogurt Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by a shift towards more mindful and conscious consumption, as well as an increasing focus on natural and organic products. As a result, there has been a surge in demand for probiotic-rich yogurt, as consumers prioritize gut health and overall well-being. Additionally, there has been a rise in demand for plant-based yogurt options, catering to the growing number of vegetarians and vegans in the country.

Trends in the market: In Uzbekistan, there is a growing demand for healthy and nutritious food options, leading to a rise in the popularity of yogurt in the Dairy Products & Eggs Market within The Food market market. This trend is driven by consumers' increasing awareness of the health benefits of yogurt, such as its probiotic properties. As a result, there has been a surge in the production and consumption of yogurt in the country. This trend is expected to continue, with a focus on expanding distribution channels and introducing innovative flavors to cater to different consumer preferences. This presents opportunities for industry stakeholders to capitalize on the growing demand for yogurt and establish a strong foothold in the market.

Local special circumstances: In Uzbekistan, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's nomadic culture, resulting in a high demand for portable and long-lasting dairy products. Furthermore, the government's strict regulations on food safety and quality control have led to a market dominated by locally produced yogurt brands. Additionally, the country's geographical landscape, with its vast grazing lands, allows for the production of high-quality dairy products, making Uzbekistan a major exporter of yogurt to neighboring countries.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Uzbekistan is affected by various macroeconomic factors. The country's economic stability, government policies, and global economic trends play a significant role in shaping the market's performance. For instance, the growth of the yogurt market is heavily influenced by the country's GDP growth, as it reflects the purchasing power of consumers. Moreover, the government's efforts to promote the dairy industry and increase the production of dairy products also impact the market. Additionally, changes in consumer preferences towards healthy and nutritious food products have also led to the growth of the yogurt market in Uzbekistan.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.