Fresh Seafood - Uzbekistan

  • Uzbekistan
  • Revenue in the Fresh Seafood market amounts to US$164.90m in 2024. The market is expected to grow annually by 21.62% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$11,190m in 2024).
  • In relation to total population figures, per person revenues of US$4.62 are generated in 2024.
  • In the Fresh Seafood market, volume is expected to amount to 11.67m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 22.0% in 2025.
  • The average volume per person in the Fresh Seafood market is expected to amount to 0.2kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

 
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Analyst Opinion

The Fresh Seafood Market in Uzbekistan is experiencing subdued growth, influenced by factors such as limited consumer awareness, lack of infrastructure, and low purchasing power. Despite this, the market is expanding due to increasing demand for fresh, high-quality seafood and the convenience of online purchasing options.

Customer preferences:
The Fresh Seafood Market within the Fish & Seafood Market of The Food market is experiencing a growing interest in sustainable and ethically-sourced seafood products. Consumers are becoming more conscious of the environmental impact of their food choices and are seeking out responsibly-caught seafood. This trend is also driven by a growing demand for high-quality and authentic ingredients in cooking and dining experiences. As a result, seafood suppliers are increasingly focusing on transparency and traceability to meet the expectations of this socially and environmentally-aware consumer base.

Trends in the market:
In Uzbekistan, the Fresh Seafood market is experiencing a surge in demand for locally sourced and sustainable seafood products. Consumers are becoming more health-conscious and are seeking out high-quality, fresh seafood options. This trend is expected to continue as the country's economy grows and consumers have more disposable income. This presents an opportunity for industry stakeholders to invest in eco-friendly and ethical practices to meet the growing demand. Additionally, emerging technologies such as blockchain are being utilized to increase transparency and traceability in the seafood supply chain, providing consumers with reassurance about the origin and sustainability of their seafood. As the industry continues to evolve, these trends are likely to shape the future of the Fresh Seafood market in Uzbekistan and have a significant impact on industry stakeholders.

Local special circumstances:
In Uzbekistan, the Fresh Seafood Market within the Fish & Seafood Market is heavily influenced by the country's location as a landlocked nation with limited access to fresh seafood. This has led to a reliance on imported seafood, resulting in higher prices and limited options for consumers. Additionally, cultural preferences and religious beliefs play a significant role in the types of seafood consumed, with a strong preference for freshwater fish over saltwater fish. Government regulations also impact the market, with strict import regulations and quotas on certain types of seafood. These factors create a unique market dynamic, with a higher demand for freshwater fish and limited competition from imported seafood.

Underlying macroeconomic factors:
The Fresh Seafood Market of the Fish & Seafood Market within The Food market is influenced by macroeconomic factors such as global seafood demand, availability of natural resources, and trade policies. Countries with high seafood consumption and strong seafood production capabilities are experiencing higher market growth compared to regions with limited resources and trade barriers. Additionally, the growth of the market is also affected by global economic trends and national economic health, as well as fiscal policies that impact consumer spending and business operations.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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