Soups - Uzbekistan | Statista Market Forecast

Revenue in the Soups market amounts to US$52.52m in 2024. The market is expected to grow annually by 10.57% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.47 are generated in 2024.
In the Soups market, volume is expected to amount to 64.74m kg by 2029. The Soups market is expected to show a volume growth of 5.1% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.4kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups market in the Convenience Food Market of Uzbekistan is experiencing subdued growth due to factors such as limited consumer awareness and lack of access to digital technologies. However, increasing convenience of online services may drive growth in the future.

Customer preferences: The convenience and ease of preparation offered by instant soups have made them a popular choice among busy individuals in Uzbekistan. However, with the increasing health consciousness, there is a growing demand for healthier and more natural options in the Soups Market. This has led to a rise in the availability of organic and low-sodium soups, catering to the preferences of health-conscious consumers. Additionally, there is also a trend towards ethnic flavors and regional variations, reflecting the diverse cultural influences in Uzbekistan.

Trends in the market: In Uzbekistan, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options. As consumers become more health-conscious, there is a growing demand for soups made with natural, organic ingredients and without artificial additives. This trend is expected to continue, with more brands introducing healthier soup options to cater to this demand. Additionally, there is a rising trend of online food delivery services in Uzbekistan, which is likely to benefit the soups market as consumers look for convenient and hassle-free meal options. This presents opportunities for industry stakeholders to expand their product offerings and tap into the growing online market.

Local special circumstances: In Uzbekistan, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's traditional and cultural food preferences. With a significant Muslim population, the market is dominated by halal soup options, which cater to the religious beliefs of the consumers. Additionally, the cold climate in Uzbekistan makes soups a popular comfort food, leading to a high demand for different varieties of soups. The market also faces regulatory challenges, with strict laws on food labeling and packaging, which affects the marketing and distribution strategies of companies operating in the market.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market in Uzbekistan is influenced by various macroeconomic factors, such as the country's economic growth, government fiscal policies, and global economic trends. The growth of the market is closely linked to the overall economic health of the country, as a stable and growing economy can increase consumer spending on convenience food products like soups. Additionally, favorable government policies and investments in infrastructure can facilitate the distribution and availability of soups, leading to market growth. On the other hand, economic downturns and unfavorable policies can hinder market growth. Furthermore, global economic trends, such as changing consumer preferences and trade agreements, can also impact the demand for soups in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.