Margarine - Uzbekistan

  • Uzbekistan
  • Revenue in the Margarine market amounts to US$46.78m in 2025. The market is expected to grow annually by 8.78% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$5,112m in 2025).
  • In relation to total population figures, per person revenues of US$1.29 are generated in 2025.
  • In the Margarine market, volume is expected to amount to 12.67m kg by 2029. The Margarine market is expected to show a volume growth of 7.8% in 2026.
  • The average volume per person in the Margarine market is expected to amount to 0.30kg in 2025.

Key regions: Philippines, China, United States, South Korea, India

 
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Analyst Opinion

The Margarine Market in Uzbekistan is experiencing mild growth, influenced by factors such as changing consumer preferences towards healthier alternatives, the expansion of the food service sector, and rising awareness of nutrition. However, competition from butter and other spreads poses challenges.

Customer preferences:
Consumers in Uzbekistan are shifting towards plant-based and healthier fat alternatives, reflecting a growing awareness of nutrition and wellness. This trend is particularly pronounced among younger demographics, who are more inclined to experiment with diverse food options and prioritize health-conscious choices. Additionally, urbanization and busy lifestyles are driving demand for convenient, ready-to-use spreads, further boosting the margarine market. Cultural influences, such as traditional cooking practices, are also evolving, leading to a blend of classic and modern culinary preferences in fat consumption.

Trends in the market:
In Uzbekistan, the margarine market is experiencing a notable shift towards healthier, plant-based fat alternatives as consumers become more health-conscious. This trend is particularly strong among younger generations who favor innovative culinary options and prioritize nutrition. Additionally, the rapid pace of urbanization and busy lifestyles are increasing demand for convenient, ready-to-use spreads. As traditional cooking practices blend with modern preferences, industry stakeholders must adapt their product offerings to align with these evolving consumer behaviors, emphasizing health benefits and convenience to capture market share.

Local special circumstances:
In Uzbekistan, the margarine market is shaped by unique cultural preferences and dietary habits, with traditional cuisine often favoring rich flavors and textures. The recent influx of Western dietary trends and the government's focus on improving public health are driving a shift towards healthier margarine alternatives. Additionally, the arid climate influences local agricultural practices, impacting the availability of certain oils. As urbanization continues, consumers are increasingly seeking convenient and nutritious options, prompting manufacturers to innovate while respecting local tastes and traditions.

Underlying macroeconomic factors:
The margarine market in Uzbekistan is significantly influenced by macroeconomic factors such as national economic health, consumer purchasing power, and global market trends in oils and fats. As the economy experiences gradual growth, rising disposable incomes enable consumers to explore diverse margarine options, including healthier variants. Additionally, fiscal policies aimed at promoting local agricultural production can enhance the supply chain for margarine ingredients. Global shifts towards sustainability and health-conscious eating are prompting local manufacturers to adapt, while inflationary pressures may affect pricing strategies, impacting overall market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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