Edible Oils - Timor-Leste | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$1.04m in 2024. The market is expected to grow annually by 5.60% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$0.76 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 190.50k kg by 2029. The Edible Oils market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 0.12kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Timor-Leste is experiencing negligible growth, influenced by factors such as limited consumer purchasing power, reliance on imports, and fluctuating global oil prices, which hinder the market's potential expansion and accessibility.

Customer preferences: In Timor-Leste, there is a noticeable shift towards healthier eating habits, with consumers increasingly favoring oils perceived as healthier alternatives, such as olive oil and coconut oil. This change is partly driven by a growing awareness of health and nutrition, particularly among the younger demographic. Additionally, traditional cooking practices are evolving, as urbanization influences lifestyle choices and meal preparation methods. As a result, marketing strategies are adapting to highlight the health benefits and versatility of these oils, catering to the changing preferences of consumers.

Trends in the market: In Timor-Leste, the Edible Oils Market is experiencing a significant shift towards health-conscious choices, with consumers increasingly opting for oils like olive and coconut oil due to their perceived health benefits. This trend is gaining momentum, particularly among younger consumers who are more aware of nutrition. Traditional cooking practices are also adapting, influenced by urbanization and changing lifestyles. As a result, industry stakeholders are re-evaluating marketing strategies to emphasize the health advantages and culinary versatility of these oils, aligning with evolving consumer preferences and potential growth opportunities.

Local special circumstances: In Timor-Leste, the Edible Oils Market is shaped by unique geographical and cultural factors, including the country's tropical climate, which is conducive to the cultivation of coconut palms. This has led to a higher local production of coconut oil, a staple in traditional cuisine. Additionally, cultural preferences emphasize the use of fresh, locally sourced ingredients, driving demand for oils that align with these practices. Regulatory support for sustainable agricultural practices further encourages the growth of health-oriented oils, fostering an environment where nutritional awareness can thrive among consumers.

Underlying macroeconomic factors: The Edible Oils Market in Timor-Leste is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and national economic stability. Fluctuations in international oil prices can directly affect local pricing and availability, impacting consumer purchasing behavior. Additionally, the country's reliance on imports for certain oil varieties emphasizes the importance of trade relations and tariffs. National economic health, characterized by GDP growth and inflation rates, also plays a crucial role in shaping consumer spending habits. Furthermore, government fiscal policies promoting agricultural development and sustainable practices enhance local production, fostering a more resilient market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.