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Oils & Fats - Timor-Leste

Timor-Leste
  • Revenue in the Oils & Fats market amounts to US$6.45m in 2024. The market is expected to grow annually by 7.09% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$4.67 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 1.22m kg by 2029. The Oils & Fats market is expected to show a volume growth of 5.4% in 2025.0.
  • The average volume per person in the Oils & Fats market is expected to amount to 0.7kg in 2024.

Definition:

The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.

Structure:

The market consists of four different submarkets:

  • The Butter market covers all products that are defined as a high-fat milk product and contain a minimum of 80% fat. Its other ingredients are water, protein, and lactose.
  • The Margarine market covers all products that are made of vegetable oils and contains a minimum of 80% fat.
  • The Edible Oils market covers any type of oil that is extracted from plants and is used for cooking and food preparation.
  • The Other Oils & Fats market covers lard and other edible animal fats.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Butter
  • Margarine
  • Edible oils
  • Edible animal fats

Out-Of-Scope

  • Peanut Butter
  • Ghee
  • Butter oil
  • Out-of-home consumption
Oils & Fats: market data & analysis - Cover

Market Insights report

Oils & Fats: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Oils & Fats Market in Timor-Leste is experiencing minimal growth, influenced by factors such as limited consumer awareness, fluctuating prices of raw materials, and a preference for traditional cooking methods over processed alternatives.

    Customer preferences:
    In Timor-Leste, there is a growing awareness among consumers regarding health and nutrition, which is gradually shifting preferences towards healthier oils and fats. This trend is influenced by younger demographics who are more exposed to global dietary practices and the impact of social media on food choices. Additionally, urbanization is leading to busier lifestyles, prompting a demand for convenient cooking options. However, traditional cooking methods still hold strong cultural significance, creating a complex interplay between modern preferences and established practices in the oils and fats market.

    Trends in the market:
    In Timor-Leste, the Oils & Fats market is experiencing a notable shift towards healthier options, driven by increasing consumer awareness of nutrition and wellness. Younger populations, influenced by global dietary trends and social media, are favoring oils with better health profiles, such as olive and coconut oils. Urbanization is also prompting demand for convenient cooking solutions, aligning with busy lifestyles. However, traditional fats maintain cultural importance, suggesting a tension between modern health trends and longstanding culinary practices, which industry stakeholders must navigate to effectively address evolving consumer preferences.

    Local special circumstances:
    In Timor-Leste, the Oils & Fats market is shaped by its unique geographical and cultural landscape. The archipelago's abundant coconut palms not only provide a popular local oil but also influence consumer preferences towards traditional cooking methods. Additionally, the government’s recent initiatives to promote sustainable agriculture are encouraging the cultivation of healthier oil sources, such as palm and olive oils. As urban centers expand, the demand for packaged and ready-to-use oils is rising, reflecting a blend of modernization while respecting local culinary heritage, impacting overall market dynamics.

    Underlying macroeconomic factors:
    The Oils & Fats market in Timor-Leste is significantly influenced by macroeconomic factors such as global commodity prices, domestic agricultural policies, and consumer income levels. Fluctuations in the prices of raw materials like palm and olive oil on the international market directly impact local pricing and availability. Moreover, the government’s fiscal policies aimed at supporting local farmers and sustainable practices enhance domestic oil production capabilities. As the economy gradually stabilizes and urbanization grows, rising disposable incomes are shifting consumer preferences towards higher-quality, packaged oils, further shaping market dynamics.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Oils & Fats: market data & analysis - BackgroundOils & Fats: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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