Fresh Seafood - Timor-Leste

Timor-Leste

Highlights

Revenue in the Fresh Seafood market amounts to US$9.65m in 2024. The market is expected to grow annually by 5.10% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$7.00 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 379.30k kg by 2029. The Fresh Seafood market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood Market in Timor-Leste is experiencing minimal growth due to factors such as limited consumer awareness of seafood options and the lack of infrastructure for online seafood sales. However, with increasing economic stability and government efforts to promote local fisheries, the market is expected to see steady growth in the future.

Customer preferences: Consumers in Timor-Leste are becoming more health-conscious and paying closer attention to their dietary choices. This is leading to a growing demand for fresh and sustainably-sourced seafood, as consumers prioritize the quality and nutritional benefits of their food. Additionally, there is a growing awareness and appreciation for the cultural significance of seafood in Timor-Leste, driving a preference for locally-sourced seafood. This trend is further reinforced by the increasing availability of fresh seafood in local markets and restaurants.

Trends in the market: In Timor-Leste, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a growing trend of sustainable fishing practices. This trend is driven by consumer demand for ethically and environmentally sourced seafood. As a result, there has been an increase in the availability of certified sustainable seafood products in the market. This trend is expected to continue as consumers become more conscious of the impact of their food choices on the environment and as government regulations promote sustainable fishing practices. Industry stakeholders, such as seafood suppliers and retailers, should take note of this trend and adapt their sourcing and marketing strategies accordingly to stay competitive in the market.

Local special circumstances: In Timor-Leste, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geography and culture. Being an island nation, seafood is a major part of the local diet, and fresh seafood is highly valued by the population. Additionally, Timor-Leste has a strong fishing culture, with many small-scale fishermen supplying the market. However, the market is also affected by government regulations, as the country's small economy relies heavily on the export of seafood, leading to strict guidelines for fishing and seafood production.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market in Timor-Leste is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic stability and growth, as well as its trade and investment policies, can impact the market's performance. Additionally, the availability of resources, infrastructure, and technology also play a significant role in the market's development. Timor-Leste's efforts to improve its economic conditions and attract foreign investments can positively impact the growth of the Fresh Seafood Market, while challenges such as limited infrastructure and resources may hinder its growth potential.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.