Snack Food - Timor-Leste

  • Timor-Leste
  • Revenue in the Snack Food market amounts to US$9.77m in 2024. The market is expected to grow annually by 5.80% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$7.08 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 4.08m kg by 2029. The Snack Food market is expected to show a volume growth of 5.6% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 2.4kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Snack Food Market in Timor-Leste is experiencing minimal growth, impacted by factors such as limited consumer awareness and low disposable income. However, the sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers are showing potential for growth due to increasing demand for convenient and affordable snack options. The market is also influenced by the country's developing infrastructure and distribution channels for snack products.

Customer preferences:
In Timor-Leste, the Snack Food Market within the Confectionery & Snacks Market of The Food market is witnessing a shift towards healthier snack options, as consumers become increasingly health-conscious. This trend is driven by the growing awareness of the link between diet and overall well-being. As a result, there is a rising demand for snacks that are low in sugar, fat, and artificial ingredients. This is also reflected in the popularity of traditional snacks made with local, natural ingredients, which are perceived as healthier alternatives.

Trends in the market:
In Timor-Leste, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a rise in demand for healthier snack options. Consumers are becoming more health-conscious and are seeking out snacks that are low in sugar, fat, and calories. This trend is expected to continue in the coming years, with the potential for new players to enter the market with innovative and healthier snack options. The shift towards healthier snacking has significant implications for industry stakeholders, who will need to adapt their product offerings and marketing strategies to meet the changing consumer preferences. Additionally, there is a growing trend of using local and traditional ingredients in snack production to cater to the local taste preferences. This trend is expected to continue, providing opportunities for local farmers and producers to supply their ingredients to the snack food market, further boosting the local economy.

Local special circumstances:
In Timor-Leste, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's geographical location as an island nation. Due to its isolation, the market is largely dominated by local snack brands, with limited presence of international players. The country's cultural preference for sweet and savory snacks also drives demand, leading to the popularity of traditional snacks like kripik (crispy fried snacks) and manisan (candied fruits). Additionally, regulatory restrictions on imported products also play a role in shaping the market dynamics.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is influenced by macroeconomic factors such as consumer spending, inflation rates, and government policies. In Timor-Leste, a developing country with a growing economy, rising disposable income and a young population are driving the demand for snack food products. Despite challenges such as limited infrastructure and a reliance on imported goods, the government has implemented policies to promote economic growth and attract foreign investment. These factors are expected to fuel the growth of the snack food market in Timor-Leste in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)