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Meat Substitutes - Timor-Leste

Timor-Leste
  • Revenue in the Meat Substitutes market amounts to US$185.60k in 2024. The market is expected to grow annually by 17.55% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$2bn in 2024).
  • In relation to total population figures, per person revenues of US$0.13 are generated in 2024.
  • In the Meat Substitutes market, volume is expected to amount to 23.24k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 24.9% in 2025.0.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

The Meat Substitutes market covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes market includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segment are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plant-based meat, Plant-based Steak
  • Vegetarian meat
  • Plant-based burger patties (e.g Beyond burger patties, Impossible burger patties)
  • Plant-based sausages (e.g. Beyond sausage)
  • Plant-based meatballs, Plant-based bacon
  • Plant-based nuggets and tenders
  • Plant-based deli slices

Out-Of-Scope

  • Animal cell-based meat
  • Insect-based meat
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Meat Substitutes Market in Timor-Leste is experiencing subdued growth due to factors such as limited consumer awareness, low purchasing power, and traditional dietary preferences. Despite this, the market is gradually growing due to rising health consciousness and the convenience of plant-based options.

Customer preferences:
The growing demand for environmentally sustainable and healthy food options has led to a rise in popularity of meat substitutes in Timor-Leste. This trend is driven by an increasing number of consumers who are adopting plant-based diets due to ethical, health, and environmental concerns. Additionally, the rising middle-class population and changing dietary preferences towards a more Westernized diet have also contributed to the growth of the meat substitutes market in Timor-Leste. This has created opportunities for both local and international companies to tap into this emerging market.

Trends in the market:
In Timor-Leste, there is a noticeable increase in demand for meat substitutes, driven by concerns over health, sustainability, and animal welfare. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Additionally, the government's efforts to promote a healthier and more sustainable food system are likely to further drive the growth of the Meat Substitutes Market within The Food market. Industry stakeholders should take note of these trends and adapt their strategies accordingly to meet the changing demands of consumers and align with the government's initiatives. This could include investing in alternative protein sources and developing more sustainable production methods.

Local special circumstances:
In Timor-Leste, the Meat Substitutes Market within The Food market is influenced by the country's unique cultural and religious factors. With a predominantly Catholic population, there is a high demand for meat alternatives during religious fasting periods. Additionally, the country's geographic isolation and limited access to imported meat products make plant-based options more appealing. The government's push for sustainable and environmentally-friendly food options also plays a significant role in driving the growth of the Meat Substitutes Market in Timor-Leste.

Underlying macroeconomic factors:
The growth of the Meat Substitutes Market in Timor-Leste is impacted by various macroeconomic factors such as the country's economic stability, government policies, and global market trends. Timor-Leste's increasing focus on developing its agricultural sector and reducing its dependence on imports has created a favorable environment for the Meat Market to thrive. Moreover, the rising awareness about health and sustainability among consumers has led to a growing demand for meat alternatives, thereby driving the growth of the Meat Substitutes Market. Additionally, the government's initiatives to promote a plant-based diet and reduce meat consumption for environmental reasons are further fueling the market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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